CHOCK-FULL-OF-CLAM SAUCE WITH FARFALLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chock-Full-Of-Clam Sauce With Farfalle image

This is actually a very affordable dinner when clams are in season. I prefer using the slightly larger cherrystone clams, but littlenecks are fine too. If using the littlenecks, reduce the cooking time about 1-2 minutes.

Provided by JackieOhNo

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces farfalle pasta
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) can baby clams
2 tablespoons italian-seasoned dry breadcrumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
4 fresh clams (cherrystone or littleneck)

Steps:

  • Cook pasta according to package directions and drain.
  • Meanwhile, in a large nonstick skillet, heat olive oil over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Do not let it brown!
  • Stir in tomatoes with their juices, canned clams with their juices, breadcrumbs, parsley, salt, and fresh clams. Cook for just 2 minutes to allow flavors to blend.
  • Stir in pasta and cook, stirring occasionally, until the fresh clams open and mixture is hot, about 3-5 minutes. Discard any clams that do not open.

Mark chidera
[email protected]

This clam sauce is to die for! The combination of clams, white wine, garlic, and herbs is simply heavenly. The farfalle pasta is the perfect accompaniment, as it really soaks up all of the delicious sauce. I would definitely make this dish again and


Farwestern Cultures
[email protected]

I've made this clam sauce recipe several times now and it's always a hit! The sauce is creamy and flavorful, and the clams are always cooked perfectly. The farfalle pasta is a great choice, as it really helps to soak up all of the delicious sauce. I


MD Sorif khan
[email protected]

This was my first time making clam sauce, and it turned out great! The recipe was easy to follow and the sauce was delicious. The clams were cooked perfectly and the farfalle pasta was a nice touch. I will definitely be making this dish again.


Carson Jones
[email protected]

This clam sauce is delicious! The combination of clams, white wine, garlic, and herbs creates a flavorful and satisfying sauce. The farfalle pasta is a great choice, as it really helps to soak up all of the delicious sauce. I would definitely recomme


Sharon Like
[email protected]

I made this clam sauce for my family last night and they loved it! The sauce was creamy and flavorful, and the clams were cooked perfectly. The farfalle pasta was a great choice, as it really helped to soak up all of the delicious sauce.


Ko Rim
[email protected]

This clam sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I love the combination of clams, white wine, and garlic. The farfalle pasta is also a great choice, as it really soaks up all of the delicious sauce.


MD Robul
[email protected]

This clam sauce is to die for! The combination of clams, white wine, garlic, and herbs is simply heavenly. The farfalle pasta is the perfect accompaniment, as it really soaks up all of the delicious sauce. I would definitely make this dish again and


Atshan Sadiq
[email protected]

I've made this clam sauce recipe several times now and it's always a hit! The sauce is creamy and flavorful, and the clams are always cooked perfectly. The farfalle pasta is a great choice, as it really helps to soak up all of the delicious sauce. I


Afolayan Quadril Olawale
[email protected]

This was my first time making clam sauce, and it turned out great! The recipe was easy to follow and the sauce was delicious. The clams were cooked perfectly and the farfalle pasta was a nice touch. I will definitely be making this dish again.


Madalyn Sallee
[email protected]

This clam sauce is delicious! The combination of clams, white wine, garlic, and herbs creates a flavorful and satisfying sauce. The farfalle pasta is a great choice, as it really helps to soak up all of the delicious sauce. I would definitely recomme


Mithu Dupcachiya
[email protected]

I'm not a big fan of seafood, but I decided to try this recipe anyway because it looked so good. I was pleasantly surprised! The clam sauce was creamy and flavorful, and the clams were cooked perfectly. The farfalle pasta was also a nice touch. I wou


Pagla Gang (Radxpagla)
[email protected]

This clam sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I love the combination of clams, white wine, and garlic. The farfalle pasta is also a great choice, as it really soaks up all of the delicious sauce. I wil


Fahad ulshamsjutta
[email protected]

I made this dish for my family last night and they loved it! The sauce was creamy and flavorful, and the clams were cooked perfectly. The farfalle pasta was a great choice, as it really helped to soak up all of the delicious sauce. I will definitely


Ruth Kabiru
[email protected]

This recipe is a keeper! The clam sauce is easy to make and absolutely delicious. The farfalle pasta adds a nice touch and makes the dish more hearty. I will definitely be making this again soon.


Adamu Danladi
[email protected]

I've tried many clam sauce recipes over the years, but this one is by far the best. The sauce is so creamy and flavorful, and the clams are cooked to perfection. I love that the recipe uses farfalle pasta, as it really helps to soak up all of the del


billie's avocado
[email protected]

This clam sauce was exceptional! I followed the recipe precisely and was rewarded with a dish that tasted like it came straight from an Italian restaurant. The combination of clams, white wine, garlic, and herbs produced a sauce that was rich, flavor