CHOCK-FULL CHILI
I developed this recipe as a compromise-my daughters and I dislike beans, while my husband and son enjoy them. By adding lots of other ingredients, the girls and I have fewer beans on our plate, and the men still get to eat the chili they like! - Diane Miller, Terrace, British Columbia
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50 minutes, stirring occasionally. Add the pasta; simmer 10 minutes longer or until heated through.
Nutrition Facts :
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Tasha Douglas
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Eva pabon
[email protected]I'm definitely going to be making this chili again and again.
Mustapha Opeyemi Alabi
[email protected]This chili is so easy to make and it tastes like it's been simmering for hours.
VMG “Ginger.Vee” K
[email protected]I love how this chili recipe uses chipotle peppers. They add a delicious smoky flavor.
Dan Nyang
[email protected]This chili is a winner! It's flavorful, hearty, and perfect for a cold night.
Mamie Jennings
[email protected]I've been looking for a good chili recipe and I think I've finally found it. This chili is amazing!
Adnankhan Barech
[email protected]This chili is so good! I can't wait to share it with my friends and family.
Good Baab
[email protected]I love that this chili recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Sha Botal
[email protected]This chili is the best I've ever had. I'll definitely be making it again.
YoYo
[email protected]I'm not a big fan of chili but this recipe changed my mind. It's so delicious and flavorful.
Matthew Parnell
[email protected]This chili is so hearty and filling. It's the perfect meal for a cold winter day.
Habib khan Ahmadzai
[email protected]I love how easy this chili recipe is to follow. It's perfect for a busy weeknight meal.
Manika Giri
[email protected]This chili is a must-try! It's packed with flavor and has just the right amount of heat.
Khaliphile Nosipho
[email protected]I've tried many chili recipes but this one is definitely my favorite. It's the perfect balance of spices and flavor.
Nthambi Mutindi
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers.
Agnes Philip
[email protected]I made this chili for a party and it was a hit! Everyone raved about how delicious it was.
Chirbira Joules
[email protected]This was my first time making chili and it was a success! The recipe was easy to follow and the chili turned out amazing.
Jessy Ogunkoya
[email protected]This chili is so flavorful and has just the right amount of heat. I served it with cornbread and everyone loved it.
Wendwosen Desitaw
[email protected]I've made this chili recipe a few times now and it always turns out great. It's the perfect comfort food for a cold night.
Lorah Mulindwa
[email protected]This chili recipe was fantastic! It was easy to follow and the end result was delicious. I especially loved the combination of spices and the smokiness from the chipotle peppers.