CHOCK-FULL BLONDIE SQUARES
Categories Chocolate Dessert Bake Christmas Kid-Friendly Quick & Easy Cranberry Raisin Cherry Almond Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Butter and flour baking pan, knocking out excess flour.
- Pour boiling-hot water over dried fruit in a small bowl and soak 20 minutes, then drain well in a sieve.
- Stir together flour, baking soda, salt, and cinnamon in another bowl.
- Beat together melted butter, sugar, eggs, and vanilla in a large bowl with an electric mixer at high speed until creamy, about 1 minute. Reduce speed to low, then add flour mixture and mix until just combined. Mix in dried fruit, almonds, and chocolate.
- Spread batter evenly in baking pan and bake until golden brown and a wooden pick or skewer inserted in center comes out clean, 25 to 30 minutes. Cool completely in pan on a rack. Run a thin knife around edges of pan to loosen blondie, then cut blondie into roughly 3-inch squares.
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Pakistan Karachi
k_pakistan37@gmail.comThese blondies sound delicious! I'm definitely going to try this recipe.
DERRANO CLARKE
c_d28@yahoo.comCan I use a different type of chocolate chip in this recipe?
dubai bhai
bhai.d74@yahoo.comI'm allergic to nuts, so I'm wondering if I can substitute the walnuts in this recipe with something else.
Seyf Musii
musii.s@gmail.comI'm not a big fan of blondies, but these look really good.
UZ Blogger
u-b@gmail.comThese blondies look amazing! I can't wait to try them.
Shemi Shemi
s3@gmail.comI followed the recipe exactly, but my blondies didn't turn out as gooey as I expected.
Abubakar shahadatali
sabubakar43@yahoo.comThese blondies were a little too sweet for my taste, but my kids loved them.
Ryanne
ryanne@hotmail.frDelicious! I made these blondies for a bake sale and they were a huge success.
Geovanne Alisom
g.alisom@yahoo.comThese blondies were easy to make and turned out great! I used semi-sweet chocolate chips, and they were the perfect amount of sweetness.
Trashaun Jones
t_jones9@yahoo.comI love blondies, and these were some of the best I've ever had. The flavor was perfect, and the texture was chewy and dense.
Ryan Wilson
r.wilson@yahoo.comThese blondies were a hit at my party! They were gooey, buttery, and packed with chocolate chips. I will definitely be making these again.