CHOC RIPPLE CARAMEL TART
Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed.
Provided by ImPat
Categories Tarts
Time 45m
Yield 1 tart, 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Brush a 24cm round fluted tart tin, with removable base, with butter to grease.
- Place biscuits and 60 grams of melted butter in the bowl of a food processor and process to combine.
- Press mix over the base and side of the tin.
- Bake for 10 to 12 minutes and then set aside to cool.
- Place the sugar and water in a saucepan over low heat and stir until sugar dissolves and then increase the heat to high and boil brushing side of the pan with a pastry brush dipped in water, for 10 to 15 minutes or until golden and then remove from the heat.
- Stir in the cream and butter and pour over the biscuit base and place in the fridge for 1 to 2 hours until set.
- Pour the melted chocolate over the caramel and place in the fridge for a further 30 minutes until set and sprinkle with the cocoa powder to serve.
Nutrition Facts : Calories 437, Fat 32, SaturatedFat 19.1, Cholesterol 46, Sodium 195.5, Carbohydrate 43.2, Fiber 4.5, Sugar 28.4, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #oven #refrigerator #dinner-party #chocolate #food-processor-blender #taste-mood #sweet #equipment #small-appliance
You'll also love
michelle keenan
[email protected]This tart is amazing! The chocolate and caramel flavors are so rich and decadent. The crust is also perfectly flaky. I will definitely be making this again and again.
David Kipruto
[email protected]This tart is delicious! The chocolate and caramel flavors are perfect together. The crust is also very flaky. I would definitely recommend this recipe.
Phoenix Ptyltd
[email protected]This tart was a bit too sweet for me, but it was still very good. The crust was flaky and the filling was rich and creamy. I would recommend using a bit less sugar in the filling if you don't like your desserts too sweet.
Eyamin Ahmed
[email protected]This tart is amazing! The chocolate and caramel flavors are so rich and decadent. The crust is also perfectly flaky. I will definitely be making this again and again.
Alveera Shaikh
[email protected]This tart is delicious! The chocolate and caramel flavors are perfect together. The crust is also very flaky. I would definitely recommend this recipe.
Zain Yhaya
[email protected]This tart was a bit too sweet for me, but it was still very good. The crust was flaky and the filling was rich and creamy. I would recommend using a bit less sugar in the filling if you don't like your desserts too sweet.
Rabia Kashif
[email protected]Yum! This tart is so delicious! The chocolate and caramel flavors are perfect together. The crust is also very flaky. I would definitely recommend this recipe.
Elen sabbir
[email protected]This tart is a bit too sweet for me, but it's still very good. The crust is flaky and the filling is rich and creamy. I would recommend using a bit less sugar in the filling if you don't like your desserts too sweet.
Liza Akhter
[email protected]This tart is easy to make and it tastes amazing! The chocolate and caramel flavors are so rich and decadent. I will definitely be making this again.
Ibukun Olayunka
[email protected]This tart is delicious! The chocolate and caramel flavors are perfect together. The crust is also very flaky. I would definitely recommend this recipe.
Wendy Yarbrough
[email protected]This tart was a bit too sweet for me, but it was still very good. The crust was flaky and the filling was rich and creamy. I would recommend using a bit less sugar in the filling if you don't like your desserts too sweet.
Tormeika Sanford
[email protected]This tart is amazing! The chocolate and caramel flavors are so rich and decadent. The crust is also perfectly flaky. I will definitely be making this again and again.
Lehakoe Thithi
[email protected]This tart was a bit too sweet for me, but my husband loved it. The crust was flaky and the filling was rich and creamy. I would recommend using a bit less sugar in the filling if you don't like your desserts too sweet.
Eamin Hosan
[email protected]I made this tart for my family and they loved it! The chocolate and caramel flavors are perfect together. The tart is also very easy to make. I will definitely be making it again.
Tasbea Babu
[email protected]This tart is absolutely delicious! The crust is perfectly flaky and the filling is rich and decadent. I love the ripple effect of the chocolate and caramel. It's a perfect dessert for any occasion.
Rao Kashan
[email protected]I love the combination of chocolate and caramel in this tart. The ripple effect is also very visually appealing. I found the tart to be a bit too sweet for my taste, but my guests seemed to enjoy it.
Raheela Kosar
[email protected]This tart was a hit at my dinner party! The flavors of chocolate, caramel, and ripple complemented each other perfectly. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.