CHOC RIPPLE CAKE
My family adore this cake, the hardest part of making it, is leaving in the fridge for so long before serving! This can either be formed into a log or with a little more cream and extra biscuits it can be formed into a ring. Arnotts make Choc Ripple Biscuits.
Provided by Tisme
Categories Dessert
Time 6h25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar and a drop of vanilla essence to the cream and whip until very stiff.
- Join biscuits together by standing a biscuit on its side and sandwich with the next biscuit using a generous spread of cream. Continue until all the biscuits have been used and resemble a log.
- Cover the log/ring thickly and entirely with the remaining cream. Place in refrigerator for at least 6 hours to set.
- Before serving, decorate with crushed pepermint crisp.
- When serving, cut cake at a slight angle to ensure alternate layers of chocolate biscuit and cream are in each slice.
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Isa Musa
isamusa48@gmail.comI've made this cake several times now and it's always a hit. It's moist and chocolatey, with a delicious ripple effect. I love that it's easy to make too - I can always count on it to turn out well.
Blasian Niyya
n.blasian14@hotmail.co.ukThis cake is so easy to make and it always turns out perfect. I love the ripple effect and the moist texture. It's the perfect cake for any occasion.
Lebu Mia
lebu_mia83@aol.comI made this cake for my son's birthday party and it was a huge hit! The kids loved the chocolate ripple and the adults loved the moist texture. I'll definitely be making this cake again.
Derrick Poto
derrick.p@hotmail.comThis cake is perfect for chocolate lovers! It's rich and moist, with a delicious chocolate ripple. I'll definitely be making this again.
Michael Boshielo Boshielo Mike
m100@aol.comThis cake is too sweet for my taste. I'll have to reduce the amount of sugar next time.
H Good
h.good37@hotmail.comI've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Kayle Hardy
kayle-h@gmail.comThis cake is easy to make and always turns out delicious. I love the chocolate and vanilla swirl. It's a perfect cake for any occasion.
Vivian Pam
v_p32@gmail.comI made this cake for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.
Blind Faster
blind-faster@yahoo.comThis cake was a disappointment. It was dry and crumbly, and the ripple effect was barely noticeable. I won't be making this recipe again.
Andrii Artemenko
andrii13@gmail.comI've made this cake several times now and it always turns out great. It's my go-to recipe for chocolate cake. I love the ripple effect and the moist texture.
Matthew James
m40@yahoo.comThis cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. It was a bit time-consuming to make, but it was worth it.
Lawrence Mosako
lawrence.mosako98@aol.comI'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly and was absolutely delicious. I'll definitely be making this again for my next party.
AJAY AJAY
ajay.ajay94@hotmail.comThis choc ripple cake was a hit with my family! It was so moist and chocolatey, and the ripple effect made it look really special. I loved that it was easy to make too - I'll definitely be making this again.