CHOC-PECAN COOKIES - GLUTEN-FREE
A recipe from Australian Women's Weekly "the little book of Chocolate". In Australia, White Wings cornflour is gluten-free . Makes 24 cookies.
Provided by Jubes
Categories Dessert
Time 35m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C (160°C if fan forced). Grease oven trays and line with baking paper.
- Process the 1.5 cups of pecan pieces until ground finely.
- Beat the butter, sugar, vanilla and pecan meal in a small bowl with an electic mixer until the mixture is light and fluffy.
- Add the egg and beat until combined.
- Sift in the flours and then add the chopped chocolate.
- Roll rounded tablespoons of the mixture into balls. Place 7cm apart on the trays and flatten slighty. Top with a whole pecan.
- Bake about 20 minutes and cool on trays.
- Drizzle the cookies with melted chocolate.
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Sainbux Khaskheli
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again tomorrow.
Shaggy Ranking
[email protected]These cookies are a bit too sweet for me, but I think they would be perfect for someone with a sweet tooth.
Darman News
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite!
Rasivisivi Ratobatolu
[email protected]These cookies were the perfect treat for my holiday party. They were festive and delicious.
rafay youtube
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cookies. The pecans gave them a nice crunch.
Sangam Rana bhat
[email protected]These cookies are amazing! I love the combination of chocolate and pecans.
Roy Franklin
[email protected]I found that the cookies were a bit dry. I think I might try adding a little more butter next time.
QUEENIE ANN TORRES
[email protected]The cookies were a little too sweet for my taste, but I think that's just a personal preference.
Roy Bailey
[email protected]These cookies were easy to make and didn't take very long. I was able to whip up a batch in about 30 minutes.
Alex Sheridan
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate pecan cookies.
Azriel Mitchell
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Vannessa Malherbe
[email protected]These cookies were absolutely delicious! The chocolate and pecan flavors were perfectly balanced, and the cookies had a wonderful chewy texture.