CHOC CRACKLES, (WITHOUT COPHA)
I put this in a forum as someone was asking for hints on what to use for chocolate crackles in place of copha, so I figured I should make it public on here too. They're very good.
Provided by Droopy Drawers
Categories Toddler Friendly
Time 15m
Yield 12 crackles
Number Of Ingredients 4
Steps:
- Melt the chocolate and butter together in a bowl placed over a pan of simmering water, stirring until melted.
- Remove chocolate from heat, and stir in the syrup and cereal.
- Drop spoonfuls of mixture into 12 muffin or cupcake cases. Refrigerate for at least one hour.
- They will keep in an airtight container for up to 5 days.
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Simee Klein
[email protected]I'm not sure why, but my choc crackles didn't turn out as crispy as I expected. They were still tasty, but they weren't as crunchy as I wanted them to be.
Mirza Khan
[email protected]These choc crackles are a great way to use up leftover chocolate. I always have a few leftover chocolate bars in my fridge, so it's nice to have a recipe that I can use them for.
samih popal
[email protected]I love how versatile these choc crackles are. You can add different flavors and toppings to create your own unique treats.
mahmoud elsewedy
[email protected]These choc crackles are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Deborah Metayer
[email protected]I'm not a big fan of coconut, but I still enjoyed these choc crackles. The chocolate coating is rich and creamy, and it pairs well with the coconut flavor.
Nkamo Bogale
[email protected]These choc crackles are a great way to satisfy my sweet tooth without feeling too guilty. They're not too high in calories, and they're made with healthy ingredients like coconut and rice bubbles.
MalikFaizan Malik
[email protected]I've never made choc crackles before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Bruk Shan
[email protected]These choc crackles are a bit messy to make, but they're worth it. The melted chocolate can get a little sticky, but the end result is a delicious and decadent treat.
Sandra Jimdar
[email protected]I love the combination of chocolate and coconut in these choc crackles. It's a classic flavor combination that never gets old.
Rizan Rizan
[email protected]These choc crackles are a great make-ahead snack. I like to make a big batch on the weekend, and then I have them on hand all week for a quick and easy treat.
sangita kunwar
[email protected]I'm not sure what I did wrong, but my choc crackles turned out really dry. I think I might have overcooked them.
Sindh Hifazat News
[email protected]These choc crackles are a great way to use up leftover rice bubbles. I always have a bag of rice bubbles in my pantry, so it's nice to have a recipe that I can use them for.
Kurt Russell
[email protected]I made these choc crackles for my daughter's birthday party, and they were a huge success. All the kids loved them, and they were gone in no time.
Teyan Kauser
[email protected]These choc crackles are the perfect sweet treat. They're not too heavy, and the chocolate and coconut flavors are perfectly balanced.
Gene Croserneely
[email protected]I love how easy these choc crackles are to make. I can always whip up a batch in a few minutes, and they're always a hit with my friends and family.
Fundiswa Maseko
[email protected]These choc crackles were a bit of a disappointment. The coconut flavor was overpowering, and the chocolate coating was too thin.
Endlkachewu Mulu
[email protected]I've made these choc crackles several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike.
Don prince
[email protected]These choc crackles were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make with the little ones.
Hannah Major
[email protected]I'm not usually a fan of choc crackles, but these were surprisingly good! The coconut and rice bubbles gave them a nice texture, and the chocolate coating was rich and smooth.
Sahil Sadman
[email protected]These choc crackles were a hit with my family! They were so easy to make and turned out perfectly. The texture was crispy on the outside and soft and chewy on the inside, and the chocolate flavor was rich and decadent.