CHOBAN SALATASI (TURKISH "SHEPHERD'S" SALAD)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Choban Salatasi (Turkish

Make and share this Choban Salatasi (Turkish "Shepherd's" Salad) recipe from Food.com.

Provided by BonnieZ

Categories     One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

2 large tomatoes, peeled,seeded & diced
2 cucumbers, peeled,seeded & diced
3 small green peppers or 3 small wax peppers
6 radishes, thinly sliced (optional)
3 green onions (white part only sliced) or 1 white onion, sliced into rings
1/2 cup flat-leaf Italian parsley, finely chopped
6 tablespoons lemon juice
1/4 cup olive oil
salt
pepper

Steps:

  • Have all the vegetables cut into similar size, diced.
  • English cucumbers work best; remove seeds from larger ones.
  • Combine all ingredients in bowl.
  • Mix dressing and gently toss just before serving salt and pepper to taste.

Charlotte Moore
[email protected]

This salad is a great way to use up leftover grilled vegetables.


Praise Sewuese
[email protected]

I'm not sure why this salad is called 'shepherd's salad'. I think it's more like a farmer's salad.


Moiz Asim
[email protected]

This salad is a great make-ahead dish. It's even better the next day.


Whixe Bwoy
[email protected]

I love the addition of sumac to this salad. It gives it a really unique flavor.


Bindu Khalra
[email protected]

This salad is a great way to showcase fresh summer vegetables.


Blessing Barack
[email protected]

This salad is so easy to make, and it's always delicious. I love the combination of flavors and textures.


Adaradenu Jamiu
[email protected]

I love the simplicity of this salad. It's just a few ingredients, but they come together to create something really special.


didi beatz
[email protected]

This salad is a great way to use up leftover grilled vegetables.


Sandile Dlamini
[email protected]

I'm not sure why this salad is called 'shepherd's salad'. I think it's more like a farmer's salad.


Dil Rub
[email protected]

This salad is a great make-ahead dish. It's even better the next day.


ricky Kipyego
[email protected]

I love the addition of sumac to this salad. It gives it a really unique flavor.


Sayma Aktar
[email protected]

This salad is a great way to showcase fresh summer vegetables.


Tracie Mills
[email protected]

I'm not usually a fan of salads, but this one is an exception. It's so refreshing and flavorful, I can't get enough of it.


shamshad ahmad
[email protected]

This salad is so easy to make, and it's always delicious. I love the combination of flavors and textures.


Abdallah Abubakar
[email protected]

I've made this salad a few times now, and it's always a success. It's a great way to use up leftover vegetables.


Abera Gebretsadik
[email protected]

I love the simplicity of this salad. It's just a few ingredients, but they come together to create something really special.


Player Prime
[email protected]

This salad is a staple in our household. It's so refreshing and flavorful, and it's always a hit with guests.