CHLODNIK - COLD POLISH BEET SOUP
Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.
Provided by becky joslin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 3h
Yield 4
Number Of Ingredients 11
Steps:
- Cover beets with water in a pot and bring to a boil; cook until tender about 15 minutes. Remove from heat and stir in chicken stock. Allow beets to cool.
- Mix cucumber, egg, dill, and green onions in a bowl. Whisk buttermilk and sour cream until smooth in another bowl. Stir egg mixture and buttermilk mixture into cooled beets. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 15.7 g, Cholesterol 71.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 8.2 g, SaturatedFat 4.9 g, Sodium 454 mg, Sugar 11.3 g
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Pabitro Mondal
[email protected]This soup is delicious! I love the way the flavors all come together. I will definitely be making this again.
Eno Animashaun
[email protected]This was a great recipe! I made it for a party and everyone loved it. The soup is so unique and flavorful, and it's a great way to use up leftover beets. I will definitely be making this again.
MD Farabi Fuad
[email protected]This soup is amazing! I love the combination of flavors and the creamy texture. I will definitely be making this again and again.
nacer dhifallah
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Abdullahalam Alam
[email protected]This soup is delicious! I love the way the flavors all come together. I will definitely be making this again.
Lux Dangol
[email protected]I'm not a big fan of beet soup, but I thought this recipe was pretty good. The soup was creamy and flavorful, and the addition of the hard-boiled eggs and fresh dill really made it special.
Rana gee Qaisar
[email protected]This recipe is a keeper! The soup is so flavorful and refreshing, and it's so easy to make. I love that I can use up leftover beets in this soup.
Joshua Stone
[email protected]This soup is amazing! I love the combination of flavors and the creamy texture. I will definitely be making this again and again.
Robaa kemboi
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
shafiq uddin
[email protected]This soup was a bit too sour for my taste, but I think that's just because I used too much vinegar. I'll definitely try it again with less vinegar next time.
Gaming With Santo
[email protected]I love this recipe! It's so easy to make and the soup is always delicious. I usually add a little more garlic and dill, but that's just my personal preference. I highly recommend this recipe to anyone who loves beet soup.
Tracey Fisher
[email protected]This soup was a hit! I made it for my family and they all loved it. The soup is so flavorful and refreshing, and it's the perfect summer soup. I will definitely be making this again.
Lempe Khotso
[email protected]I'm a big fan of beet soup, and this recipe is one of my favorites. The chłodnik is so creamy and flavorful, and the addition of the hard-boiled eggs and fresh dill really makes it special. I highly recommend this recipe to anyone who loves beet soup
Angel Limeta
[email protected]This was a great recipe! I made it for a party and everyone loved it. The soup is so unique and flavorful, and it's a great way to use up leftover beets. I will definitely be making this again.
Tayshaun ellis
[email protected]I've never had chłodnik before, but I'm so glad I tried it! This recipe is easy to follow and the soup turned out perfectly. I especially love the beautiful pink color. It's the perfect summer soup - light, refreshing, and flavorful.
Breyona Mcabee
[email protected]This chłodnik is absolutely delicious! The flavors are so refreshing and light, and the soup is so creamy and smooth. I love the addition of the hard-boiled eggs and fresh dill, which really add a nice touch of flavor and texture. I will definitely b