CHIVE SCRAMBLED EGGS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together eggs, cottage cheese, and salt.
- Heat a large nonstick saute pan over medium-high heat and add butter. When butter has melted and the foam subsides, pour eggs into pan. When eggs begin to set along edges, pull them to center of pan with a spatula and tilt pan to draw uncooked eggs out. Turn eggs over a few times until they are no longer runny but are still wet. The entire cooking process will take less than 2 to 3 minutes.
- Transfer eggs to a plate, sprinkle with chives, and serve immediately.
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Margaret Butler
[email protected]These eggs were a great way to use up some leftover chives. They were quick and easy to make, and they tasted great.
Bexal Ahmed
[email protected]I've been making scrambled eggs for years, but this recipe is the best one I've ever tried. The eggs are so creamy and delicious.
Musa Muhammed
[email protected]I made these eggs for breakfast this morning and they were perfect! They were light and fluffy, and the chives added a lovely flavor.
Chriz lucky Star
[email protected]I'm allergic to chives, so I used chopped parsley instead. They were still really good!
Nixon Chirume
[email protected]These eggs were a bit too salty for my taste. I think I'll use less salt next time.
Timoor Khan
[email protected]I'm not a big fan of chives, but I thought I'd give this recipe a try. I'm glad I did! The chives added a subtle flavor that really complemented the eggs.
Melanie Habel
[email protected]These eggs were so easy to make and they tasted great. I'll definitely be making them again.
love Davis
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy, and the chives added a nice touch.
Ras dagiboy
[email protected]I'm not a fan of chives, so I substituted chopped green onions. They were still really good.
Safiazaman Suha
[email protected]These eggs were delicious! I added a bit of chopped bacon and they were perfect.
Nangolo Titus
[email protected]I followed the recipe exactly and my eggs turned out dry and overcooked. I'm not sure what went wrong.
baluku Robert
[email protected]Meh.
Furouis Draka
[email protected]I've made scrambled eggs a million times, but this recipe was a game-changer. The chives added a lovely flavor and the eggs were cooked perfectly.
Simi Simi
[email protected]These chive scrambled eggs were a hit with my family! They were so fluffy and flavorful.