CHIVE SCALLOPED POTATOES
"I'd been wanting scalloped potatoes for some time, but wasn't able to find a downsized recipe until I came across this yummy version with a hint of chives," notes Kathleen Bailey of Penetanguishene, Ontario.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt, pepper and mustard until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in chives. , In a 3-cup baking dish coated with cooking spray, layer half of the potatoes, 1/3 cup white sauce, remaining potatoes and remaining sauce. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 197 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 679mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Lindsey Spamers
[email protected]This recipe is a must-try for any potato lover.
JAYBIE MANACMUL
[email protected]These scalloped potatoes are the perfect side dish for a holiday meal.
Md Merez
[email protected]I added some chopped bacon to the potatoes and they were amazing!
seif hessam
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Usama_zahoor_khokhar _333
[email protected]I loved the crispy cheese topping on these scalloped potatoes.
mary marubayashi
[email protected]The chive scalloped potatoes were a bit too rich for my taste, but my husband loved them.
Diketso Ntobeng
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
rRaees Sher
[email protected]I've never been a fan of scalloped potatoes, but this recipe changed my mind. They were so creamy and flavorful.
Rana tasawr Ali
[email protected]I'm allergic to chives, so I substituted them with green onions. The potatoes still turned out great.
Akatukunda Matia
[email protected]5 stars! This recipe is a keeper.
stephen hardin
[email protected]The potatoes were a bit undercooked for my liking, but the sauce was delicious.
Tonny Culvin
[email protected]This dish was a little bland for my taste. I think I'll add some garlic and paprika next time.
Hasib Al Rahim
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The combination of chives, cheese, and cream is divine.
Tamica Groves
[email protected]These scalloped potatoes were so easy to make, and they turned out perfectly. The chives added a nice subtle flavor.
Zarbozarbo Zarbozarbo
[email protected]The chive scalloped potatoes were a hit at our dinner party! Everyone raved about the creamy, cheesy sauce and the tender potatoes. I will definitely be making this dish again.