CHIVE SCALLOPED POTATOES

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Chive Scalloped Potatoes image

"I'd been wanting scalloped potatoes for some time, but wasn't able to find a downsized recipe until I came across this yummy version with a hint of chives," notes Kathleen Bailey of Penetanguishene, Ontario.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 8

2 teaspoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
3/4 cup 2% milk
1 teaspoon minced chives
2 medium potatoes, peeled and thinly sliced

Steps:

  • In a small saucepan, melt butter. Stir in the flour, salt, pepper and mustard until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in chives. , In a 3-cup baking dish coated with cooking spray, layer half of the potatoes, 1/3 cup white sauce, remaining potatoes and remaining sauce. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 197 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 679mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

Lindsey Spamers
lindsey.spamers99@yahoo.com

This recipe is a must-try for any potato lover.


JAYBIE MANACMUL
j.m@yahoo.com

These scalloped potatoes are the perfect side dish for a holiday meal.


Md Merez
merezmd38@gmail.com

I added some chopped bacon to the potatoes and they were amazing!


seif hessam
seif.h52@gmail.com

This recipe is a great way to use up leftover mashed potatoes.


Usama_zahoor_khokhar _333
_333_usama_zahoor_khokhar@gmail.com

I loved the crispy cheese topping on these scalloped potatoes.


mary marubayashi
marubayashi53@yahoo.com

The chive scalloped potatoes were a bit too rich for my taste, but my husband loved them.


Diketso Ntobeng
d.n@yahoo.com

This recipe was easy to follow and the results were delicious. I will definitely be making this again.


rRaees Sher
rs@yahoo.com

I've never been a fan of scalloped potatoes, but this recipe changed my mind. They were so creamy and flavorful.


Rana tasawr Ali
ranat19@yahoo.com

I'm allergic to chives, so I substituted them with green onions. The potatoes still turned out great.


Akatukunda Matia
a.m@gmail.com

5 stars! This recipe is a keeper.


stephen hardin
stephen.h30@aol.com

The potatoes were a bit undercooked for my liking, but the sauce was delicious.


Tonny Culvin
tonny_c45@yahoo.com

This dish was a little bland for my taste. I think I'll add some garlic and paprika next time.


Hasib Al Rahim
rh88@yahoo.com

I've made scalloped potatoes many times before, but this recipe is by far the best. The combination of chives, cheese, and cream is divine.


Tamica Groves
groves-t@yahoo.com

These scalloped potatoes were so easy to make, and they turned out perfectly. The chives added a nice subtle flavor.


Zarbozarbo Zarbozarbo
zarbozarbo_zarbozarbo@aol.com

The chive scalloped potatoes were a hit at our dinner party! Everyone raved about the creamy, cheesy sauce and the tender potatoes. I will definitely be making this dish again.


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