CHIVE & ONION HASH BROWN POTATOES
A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation-and my friend actually liked it better than her mom's version. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes., In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter., Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.
Nutrition Facts : Calories 285 calories, Fat 17g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 423mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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[email protected]I'm not a big fan of hash brown potatoes, but these were actually pretty good. They were crispy and flavorful. I would definitely make them again.
Asraful Alom Khokon
[email protected]These hash brown potatoes were a great way to use up leftover potatoes. They were easy to make and very tasty. I would definitely make them again.
Dip Grg
[email protected]I'm always looking for new ways to make hash brown potatoes, and this recipe didn't disappoint. The chives and onion added a lot of flavor, and the potatoes were cooked perfectly. I will definitely be making these again!
Cassandra Hardeway
[email protected]I made these hash brown potatoes for breakfast and they were a hit! They were easy to make and very tasty. I would definitely make them again.
Ibrahim Wahid
[email protected]These hash brown potatoes were delicious! They were crispy on the outside and fluffy on the inside. The chives and onion added a nice flavor. I will definitely be making these again.
Nnaoma Bright
[email protected]I'm not a big fan of hash brown potatoes, but these were actually pretty good. They were crispy and flavorful. I would definitely make them again.
Ruth Amos
[email protected]These hash brown potatoes were amazing! They were crispy, flavorful, and perfectly browned. I loved the addition of chives and onion. I will definitely be making these again.
Josh Postin
[email protected]I thought these hash brown potatoes were just okay. They were a little bland for my taste. I think I would add more salt and pepper next time.
Bijaya Dewan
[email protected]These hash brown potatoes were very good. They were crispy and flavorful. I would definitely make them again.
Md Nayem Nahim
[email protected]I'm a big fan of hash brown potatoes, and these were some of the best I've ever had. The chives and onion added a lot of flavor, and the potatoes were cooked perfectly. I will definitely be making these again!
Rohit Vimal
[email protected]These hash brown potatoes were a great way to use up leftover potatoes. They were easy to make and very tasty. I would definitely make them again.
Nabayunzi Mariam
[email protected]I made these hash brown potatoes for my family and they loved them! They were crispy on the outside and fluffy on the inside. The chives and onion added a nice flavor. I will definitely be making these again.
nadeem obeidat
[email protected]These hash brown potatoes were just okay. They weren't as crispy as I would have liked, but they had a good flavor. I think I would try a different recipe next time.
Aaron Stevens
[email protected]These hash brown potatoes were a disappointment. They were bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Malik Amanullah
[email protected]I'm not usually a fan of hash brown potatoes, but these were amazing! The combination of chives, onion, and potatoes was perfect. I'll definitely be making these again.
Shirley Wood
[email protected]I love how easy these hash brown potatoes are to make. I always have chives and onions on hand, so they're a great last-minute breakfast or brunch option. They're also really versatile - I've added bacon, cheese, and even leftover roasted vegetables
Batman uwu
[email protected]These hash brown potatoes were a hit at our breakfast table! They were crispy, flavorful, and perfectly browned. The chives and onion added a nice touch of flavor, and the potatoes were cooked to perfection. We will definitely be making these again s