CHIVE & ONION HASH BROWN POTATOES
A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation-and my friend actually liked it better than her mom's version. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes., In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter., Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.
Nutrition Facts : Calories 285 calories, Fat 17g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 423mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
a_r_m_y.1 blink
[email protected]I'm not a big fan of hash brown potatoes, but these were actually pretty good. They were crispy and flavorful. I would definitely make them again.
Asraful Alom Khokon
[email protected]These hash brown potatoes were a great way to use up leftover potatoes. They were easy to make and very tasty. I would definitely make them again.
Dip Grg
[email protected]I'm always looking for new ways to make hash brown potatoes, and this recipe didn't disappoint. The chives and onion added a lot of flavor, and the potatoes were cooked perfectly. I will definitely be making these again!
Cassandra Hardeway
[email protected]I made these hash brown potatoes for breakfast and they were a hit! They were easy to make and very tasty. I would definitely make them again.
Ibrahim Wahid
[email protected]These hash brown potatoes were delicious! They were crispy on the outside and fluffy on the inside. The chives and onion added a nice flavor. I will definitely be making these again.
Nnaoma Bright
[email protected]I'm not a big fan of hash brown potatoes, but these were actually pretty good. They were crispy and flavorful. I would definitely make them again.
Ruth Amos
[email protected]These hash brown potatoes were amazing! They were crispy, flavorful, and perfectly browned. I loved the addition of chives and onion. I will definitely be making these again.
Josh Postin
[email protected]I thought these hash brown potatoes were just okay. They were a little bland for my taste. I think I would add more salt and pepper next time.
Bijaya Dewan
[email protected]These hash brown potatoes were very good. They were crispy and flavorful. I would definitely make them again.
Md Nayem Nahim
[email protected]I'm a big fan of hash brown potatoes, and these were some of the best I've ever had. The chives and onion added a lot of flavor, and the potatoes were cooked perfectly. I will definitely be making these again!
Rohit Vimal
[email protected]These hash brown potatoes were a great way to use up leftover potatoes. They were easy to make and very tasty. I would definitely make them again.
Nabayunzi Mariam
[email protected]I made these hash brown potatoes for my family and they loved them! They were crispy on the outside and fluffy on the inside. The chives and onion added a nice flavor. I will definitely be making these again.
nadeem obeidat
[email protected]These hash brown potatoes were just okay. They weren't as crispy as I would have liked, but they had a good flavor. I think I would try a different recipe next time.
Aaron Stevens
[email protected]These hash brown potatoes were a disappointment. They were bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Malik Amanullah
[email protected]I'm not usually a fan of hash brown potatoes, but these were amazing! The combination of chives, onion, and potatoes was perfect. I'll definitely be making these again.
Shirley Wood
[email protected]I love how easy these hash brown potatoes are to make. I always have chives and onions on hand, so they're a great last-minute breakfast or brunch option. They're also really versatile - I've added bacon, cheese, and even leftover roasted vegetables
Batman uwu
[email protected]These hash brown potatoes were a hit at our breakfast table! They were crispy, flavorful, and perfectly browned. The chives and onion added a nice touch of flavor, and the potatoes were cooked to perfection. We will definitely be making these again s