CHIVE OMELETTE WITH GRUYERE AND CANADIAN BACON
I have not tried this yet. I'm posting for the WT 06. Original recipe from Debra F. Weber and altered a little for what we like.
Provided by Nimz_
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat.
- Add the Canadian bacon and cook until lightly browned.
- Remove and set aside.
- In a bowl, whisk the eggs with the water and chives, along with a couple pinches of salt and some pepper.
- Melt the butter in an 8 inch skillet over med-high heat.
- When it has stopped foaming swirl the butter to coat the bottom of the pan and pour in the egg mixture.
- Using the back of a fork and keeping it flat on the bottom of the pan, lightly scramble the eggs, using small circular motions.
- As the mixture firms, hold some eggs back from the side of the pan and tilt the pan to spread the eggs over the bottom.
- Scatter the Gruyere over the omelette, leaving a margin around the edges.
- Add the Canadian Bacon.
- Using a spatula, lift 1/3 of the omelette and fold it over the center.
- Tilt the pan toward the plate so that 1/3 of the omelette hangs over the edge.
- Invert the pan, using the spatula for support, so that it flips neatly over itself out of the pan.
- To Serve, garnish with more chopped chives if desired and serve immediately with some sliced tomatoes.
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Gregory Louttit
[email protected]This omelette is the perfect way to start your day. It's light and fluffy, and the flavors are simply divine.
Thomas Fulton
[email protected]I'm always looking for new omelette recipes and this one is a keeper. It's easy to make and the flavors are amazing.
Aroha Asofaatasi
[email protected]This omelette is a great way to get your kids to eat their vegetables. My kids love the combination of chives, Gruyère, and Canadian bacon.
Abdul Bari
[email protected]I've never made an omelette before, but this recipe made it so easy. It turned out perfect and I will definitely be making it again.
Optimus Bazz
[email protected]This omelette is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover chives and Gruyère.
Michael Harnish
[email protected]I made this omelette for a brunch party and it was a hit! Everyone loved the combination of chives, Gruyère, and Canadian bacon.
Dipa Adhiker
[email protected]I added some chopped spinach to my omelette and it was delicious! I think this would also be good with some diced tomatoes or bell peppers.
A Yadav
[email protected]This omelette was a great way to use up some leftover chives and Gruyère. It was quick and easy to make, and it was delicious.
Pooja Sharma
[email protected]I'm not sure what I did wrong, but my omelette turned out dry and rubbery. Maybe I didn't use enough butter.
APOSTLE & PROPHETESS
[email protected]The omelette was a little overcooked for my taste, but the flavors were still good.
Zain Rajpoot
[email protected]This omelette was a bit bland for my taste. I think I would have liked it better with some more seasoning.
Malik Nawiad
[email protected]I'm not a huge fan of omelettes, but this one was really good. The chives and Gruyère added a lot of flavor, and the Canadian bacon was a nice touch. I would definitely make this again.
Babu babu
[email protected]This omelette was so easy to make and it turned out perfect. I loved the combination of chives, Gruyère, and Canadian bacon. I will definitely be making this again.
SOLO KING
[email protected]I made this omelette for breakfast this morning and it was delicious! The chives and Gruyère added a nice touch of flavor, and the Canadian bacon was a great addition. I will definitely be making this again.
Hunter Retallack
[email protected]This is my go-to omelette recipe. It's simple, but the flavors are amazing. I love the combination of chives, Gruyère, and Canadian bacon.
Deborah Cowan
[email protected]I've made this omelette several times now, and it's always a winner. It's easy to make and always turns out great.
ZeeShan Anwer
[email protected]This chive omelette with Gruyère and Canadian bacon was a hit! The combination of flavors was perfect, and the omelette was cooked to perfection. I highly recommend this recipe.