CHIVE OIL
Provided by Kim Severson
Categories Vegetarian Quick & Easy Vegan Chive
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- Fill a bowl with ice cubes and water. Blanch the chives in boiling water for 30 seconds, then drain immediately and put the chives in the ice water. Drain, wrap in paper towels, and squeeze out the excess water.
- Put the chives in a blender with the remaining ingredients and blend for 2 minutes; strain through a fine sieve. Transfer the oil to a plastic squeeze bottle if you like. The oil can be refrigerated for up to a month; bring to room temperature before using.
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B8 Thomo
[email protected]This recipe is a keeper!
AS MirZa
[email protected]I'm definitely going to be making this chive oil again.
Frank Minogue
[email protected]This is a great way to use up leftover chives.
Nicole Odak
[email protected]This chive oil is delicious! I can't wait to try it on my next salad.
Phumy Mbally
[email protected]This recipe is a bit too oily for my taste. I think I'll try using less oil next time.
Marques Thomas
[email protected]I'm not sure what I did wrong, but my oil turned out really bitter. Maybe I used too many chives?
da-gamer
[email protected]This oil is so flavorful! I love using it in salad dressings and marinades.
Nemo Lama
[email protected]I've never made chive oil before, but this recipe was so easy to follow. I'm definitely going to be making it again.
King Sukizaga
[email protected]This is a great recipe for using up leftover chives. I always have a bunch of chives left over after making other dishes, and this is a great way to use them up.
Okeke Goodness
[email protected]I'm not a huge fan of chives, but this oil is surprisingly delicious. It has a very mild flavor that pairs well with a variety of dishes.
Jason Bane
[email protected]This chive oil is a great way to add a pop of flavor to your dishes. It's also really versatile - I've used it in salad dressings, marinades, and even as a dipping sauce.
Peter makan
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times now and it's always a hit with my family and friends.
Rachel Chamberlain
[email protected]This chive oil is amazing! It's so easy to make and adds a delicious flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!