CHIVE OIL
Drizzle Chive Oil over our Halibut with Mushrooms dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 2
Steps:
- Cook chives in a small pot of boiling water until bright green, about 10 seconds. Drain; run under cold water. Pat dry.
- Put chives in a blender. With machine running, add oil in a slow stream; puree. Let stand 1 hour. Strain through a damp cheese-cloth-lined sieve; discard solids.
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Kate Keith
[email protected]This was my first time making chive oil and it was a bit of a disaster. The oil turned out too green and the flavor was very strong. I think I'll stick to buying chive oil from the store next time.
hema hema
[email protected]This chive oil recipe was a bit too oily for my taste. I think I'll try using less oil next time.
Patience Nkansah
[email protected]I love this chive oil recipe! It's so easy to make and it adds a delicious flavor to so many dishes. I've used it on everything from salads to pasta to grilled chicken.
Jayden Fowler
[email protected]This was my first time making chive oil and it turned out great! I used it on a salad and it was delicious. The flavor was light and fresh, and it really complemented the other ingredients.
Shiva Ghimire
[email protected]This chive oil recipe is a keeper! It's so easy to make and the flavor is amazing. I've been using it on everything from salads to pasta dishes to grilled chicken. It's also a great way to use up extra chives.
MR. gaming
[email protected]The chive oil was easy to make and had a beautiful green color. However, I found that the flavor was a bit bland. I think I'll try adding some garlic or lemon zest next time to give it more flavor.
Udaya Gunawardena
[email protected]The chive oil was easy to make and added a nice flavor to my dishes. However, I found that the flavor was a bit too mild for my taste. Next time, I'll try adding more chives or using a different type of oil.
King Haqmal
[email protected]This is a great recipe for using up extra chives. I had a bunch that were about to go bad, so I made this oil and it was delicious. I've been using it on everything from salads to pasta dishes.
Mian Hassan
[email protected]I've never made chive oil before, but this recipe was so simple to follow. I didn't have any cheesecloth, so I used a fine-mesh strainer instead. It worked perfectly! The oil turned out beautifully green and the flavor was amazing.
TASIN AMIN
[email protected]This chive oil recipe was fantastic! It added a delicious and vibrant flavor to my dishes. I used it to dress up roasted potatoes, grilled fish, and even popcorn. It was so easy to make and I love that it's a great way to use up extra chives.