CHIVE 'N ONION DEVILED EGGS
Make and share this Chive 'n Onion Deviled Eggs recipe from Food.com.
Provided by mommyoffour
Categories Lunch/Snacks
Time 1h
Yield 12 deviled eggs
Number Of Ingredients 7
Steps:
- Place eggs in single layer in medium saucepan.
- Add enough water to cover eggs by 1 inch.
- Bring to boil.
- Immediately remove from heat; cover and let stand 15 minutes.
- Drain; rinse with cold water.
- Place eggs in bowl of ice water; let stand 10 minutes.
- Peel eggs; cut in half lengthwise.
- Carefully remove yolks; place in small bowl.
- Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
- Spoon or pipe yolk mixture into egg whites.
- Sprinkle with paprika and chives.
Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 0.8, Cholesterol 93.1, Sodium 64.7, Carbohydrate 0.2, Sugar 0.1, Protein 3.2
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AQIB JAVED AWAN
[email protected]I would definitely recommend this recipe to anyone who loves deviled eggs.
RITA Magongo
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
mo wizzy
[email protected]I used a different type of mustard than the recipe called for and they still turned out great.
Christina Wireman
[email protected]These deviled eggs are a bit time-consuming to make, but they're worth the effort.
Alecsandru Popa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chives and onions add a nice touch of flavor.
Debra Richardson
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Fareeda Kara
[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed these deviled eggs. The filling was creamy and flavorful.
Ismathkhan Ismathkhan
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone loved them!
simu akther
[email protected]The chives and onions in this recipe really make a difference. They add a nice flavor and texture to the eggs.
Ikpereme Peter
[email protected]These deviled eggs were easy to make and very tasty. I will definitely be making them again.
Dtcy Dtcg
[email protected]I've never been a fan of deviled eggs, but I decided to give this recipe a try. I'm so glad I did! These were delicious.
Sameer Nagarkoti
[email protected]I had to substitute sour cream for mayonnaise because I didn't have any on hand. They still turned out great!
Liaqat Manj
[email protected]These eggs were a bit too spicy for my taste, but I still enjoyed them.
Vinodini
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The chives and onions add a delicious flavor that really takes them to the next level.
Mominul Blog Fmcity
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.