CHIVE 'N' GARLIC CORN
Our Test Kitchen created this fresh tasting corn side dish as a great way to dress up frozen corn.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender. Stir in the chives, garlic, salt and pepper.
Nutrition Facts : Calories 159 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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[email protected]I love this recipe! It's so simple, but the corn always turns out so flavorful.
Bijoy sorkar
[email protected]This recipe is a great way to add some extra flavor to your corn. It's also a great way to use up any leftover chives or garlic.
Cinderfriend
[email protected]I'm always looking for new ways to cook corn and this recipe is definitely a keeper. It's so easy to make and the corn is always cooked perfectly.
Renee Smith
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and flavorful side dish.
Opi Barua
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Mounis Raza
[email protected]I was looking for a new way to cook corn and this recipe fit the bill. It was simple to make and the corn turned out delicious.
Elias Ioannides
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Akinola Olayinka
[email protected]I've tried many corn recipes, but this one is by far the best. The combination of chives and garlic is perfect.
Md mosinur Islam
[email protected]I made this last night and it was a hit! My family loved it.
gail puckett
[email protected]This recipe was absolutely delicious! The corn was perfectly cooked and the chive and garlic butter was so flavorful. I will definitely be making this again.