CHIVE-MUSHROOM SPINACH SALAD
I'm always looking for ways to spice up salads. This one is a cross between two of our favorites. I usually make a double batch of the dressing and use leftovers for dipping bread. -Amber Kimmich of Powhatan, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place spinach in a large salad bowl; set aside. In a large skillet, saute the mushrooms, onion and garlic in oil for 2-4 minutes. In a small bowl, combine the chives, lemon juice, vinegar and sugar. Pour into the skillet. , Cook and stir 1 minute longer or until mushrooms are tender. Add to spinach with croutons and Parmesan cheese; toss to coat. Serve immediately.
Nutrition Facts : Calories 117 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 235mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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vicky kirk
[email protected]This salad is a great way to use up leftover mushrooms.
Chandra Katikam
[email protected]I'm not a huge fan of salads, but this one is delicious. The dressing is so good that I could drink it.
kofi hanson
[email protected]This salad is a great way to get your daily dose of vegetables.
Hd Tanjil
[email protected]I'm always looking for new ways to make salads, and this one is definitely a winner. It's unique, flavorful, and easy to make.
Alonic Heart
[email protected]This salad is the perfect side dish for any grilled meat or fish.
Shekh Kamarullah
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your taste.
Sirena Horvath
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their greens.
James Sirpali
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's delicious, healthy, and easy to make.
Gods love-16 Savior07
[email protected]This salad is so easy to make, but it looks like it came from a fancy restaurant.
Vinod Tmg
[email protected]I'm not a big fan of mushrooms, but I loved this salad. The dressing is so good that it masks the mushroom flavor.
Summer Lynne
[email protected]This salad is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
Ab Hannan
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
kemmy lilian
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer party.
Wiam El
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any occasion.
Kadiatu Sanoe
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Atsh Khvri
[email protected]I love how versatile this salad is. I've made it with different types of mushrooms and greens, and it's always delicious.
Brian Gitau
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing.
Sam Brandt
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Mani murshad
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. The dressing was especially good.
Abdu Nasir
[email protected]This salad was a delightful surprise! The combination of flavors and textures was perfect. I especially loved the crispy mushrooms and the tangy dressing.