CHIVE MUSHROOM SOUP
I try to serve this rich, savory soup at least once a month during our cold winters. It's quick to make and has a wonderful fresh mushroom flavor. -Laurie Suhrke, Plymouth, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute mushrooms in butter until tender. Stir in the flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cream and chives. Cook until heated through, about 5 minutes longer.
Nutrition Facts : Calories 407 calories, Fat 35g fat (22g saturated fat), Cholesterol 121mg cholesterol, Sodium 1053mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
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Crazy tee
[email protected]I would definitely recommend this soup to anyone who loves chives and mushrooms.
memes by McDonalds
[email protected]This soup is a great value for the price.
Martin Cox
[email protected]I love that this soup is made with all natural ingredients.
Ats Tarek
[email protected]This soup is so easy to make, even a beginner cook can handle it.
Khalique Ahmed
[email protected]I'm not a big fan of mushrooms, but I loved this soup! The chives really balanced out the flavor.
robin islam
[email protected]This soup is a great way to use up leftover chives and mushrooms.
Vaniscia Jones-Ruiters
[email protected]I made this soup with some leftover chicken and it was amazing! The chicken added a nice depth of flavor.
Cecilliah Sooli
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Precious Nwankpa
[email protected]I love the combination of chives and mushrooms in this soup. It's so unique and flavorful.
Makana Gartin
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Mohmmad Ajmal
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Mubarek Sani
[email protected]This soup was delicious! It was creamy and flavorful, with just the right amount of chives and mushrooms. I would definitely make it again.