CHIVE MUFFINS
These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.
Provided by Whisper
Categories Quick Breads
Time 38m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients.
- Combine egg, buttermilk and margarine.
- Stir liquids into dry ingredients just until moistened.
- Fill muffin cups 2/3 full.
- Bake at 400 degrees for 14-18 minutes or until golden brown.
- Cool 5 minutes before removing from pan to wire rack.
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Raja Alii
[email protected]These muffins were a complete disaster. They were dry, crumbly, and had no flavor whatsoever.
AR RIYAN
[email protected]The muffins didn't rise as much as I thought they would. I'm not sure what I did wrong.
Ephra Mwaluseke
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Manik Sadhar
[email protected]These muffins are a bit denser than I expected, but they're still very tasty.
Lesley Mamakoko
[email protected]I'm not a big fan of chives, but I actually really enjoyed these muffins. The chive flavor is subtle and not overpowering.
longsox 82
[email protected]These muffins are a great way to get your daily dose of vegetables.
akram bou lemia
[email protected]I love how easy these muffins are to make. I can whip up a batch in no time.
Wazz King
[email protected]These muffins are so versatile. I've served them for breakfast, lunch, and dinner. They're always a crowd-pleaser.
Azan Sagheer
[email protected]I made these muffins for my kids' school lunch and they were a huge hit! They're healthy and filling, and the kids loved the chive flavor.
jimia Fahad
[email protected]These muffins are a great way to use up leftover chives. They're also a delicious and easy addition to any breakfast or brunch menu.
Jaliyah Gallman
[email protected]I've tried many chive muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of chives.
asan asam
[email protected]These muffins are the perfect savory snack. I love the combination of chives and cheese.
FOMIRO GAMER
[email protected]Easy to make and oh so tasty! I'll definitely be making these again.
Kuddus howlader
[email protected]Delicious! I made these muffins for a brunch party and they were a hit. Everyone raved about how light and fluffy they were.
Payton Burgess
[email protected]Followed the recipe exactly and the muffins came out perfect. They were so moist and flavorful. My family loved them!
Stylo Vicky
[email protected]These chive muffins turned out amazing! They were light and fluffy, with a delicate chive flavor. I added a bit of grated Parmesan cheese to the batter for an extra savory touch. Definitely a keeper recipe!