CHIVE MUFFINS
I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)
Provided by Marina Gordon
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
- 2. Combine egg and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- 3. Spoon batter into a lightly greased muffin pan, filling two-thirds full.
- 4. Bake at 400 for 18 minutes or until lightly browned.
- 5. Remove from pan immediately.
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Satu Jahan
[email protected]These muffins are a great way to use up leftover millet. They're also a great way to get your kids to eat their vegetables.
Ronaldo Williams
[email protected]These muffins are a great way to use up leftover quinoa. They're also a great way to get your kids to eat their vegetables.
Aftab Qureshi
[email protected]These muffins are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Mohammed Alif Raiyan
[email protected]These muffins are a delicious and easy way to add some extra vegetables to your diet.
Ancuta Colompar
[email protected]These muffins are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
its kriti
[email protected]I made these muffins for my book club meeting and they were a huge success. Everyone loved them!
Praizy Yolo
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a delicious chive flavor.
Prince Romjan
[email protected]These muffins are the perfect combination of savory and sweet. I love the way the chives complement the cornmeal.
Zuldaan 678
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Umojamedia Africa
[email protected]These muffins are a great way to use up fresh chives. They're also a great grab-and-go breakfast or snack.
Sikandar Abbasi
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
Amber Suleman
[email protected]These muffins are delicious! I made them for a potluck and they were a big hit.
Abbey crozier
[email protected]I was a little skeptical about these muffins at first, but I'm so glad I tried them. They're so light and fluffy, with a perfect amount of chive flavor. I'll definitely be making these again.
Joyce Mubanga
[email protected]These muffins are so good! I made them for my family and they loved them. The chives give them a nice savory flavor.
Noah Possum
[email protected]I've been looking for a good chive muffin recipe for a while, and this one is definitely a keeper. The muffins are moist and flavorful, with a perfect crumb. I'll be making these again and again.
The Chevy Show
[email protected]Easy to make and delicious! I used fresh chives from my garden and they really made the muffins pop.
Khamis Omar
[email protected]These chive muffins were a hit at my brunch party! They were so light and fluffy, with a delicate chive flavor that complemented the savory dishes perfectly. I'll definitely be making these again.