CHIVE MUFFINS
These savory muffins are chock-full of chives. They're great with a brimming bowl of soup or stew.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Combine egg, buttermilk and butter; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts :
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Fatema Rahman
r_f@yahoo.comThese muffins were a complete disaster! They were dry, dense, and had no flavor whatsoever.
Mahboob Khichi
m@gmail.comI would not recommend this recipe.
Bobbie U.Carroll
bobbie-u@yahoo.comOverall, these muffins were just okay. They weren't bad, but they weren't anything special either.
Khyrin
khyrin@gmail.comThese muffins were easy to make, but they didn't rise very much and were a bit dense.
Ninia Benjamin
b_ninia92@hotmail.comI found these muffins to be bland and lacking in flavor.
Fakhar Azan
f-azan27@yahoo.comThese muffins were a bit too dry for my taste.
Josef Losse
j-losse@yahoo.comI made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Tamecka Lopez
tamecka_l59@yahoo.comThese muffins were easy to make and turned out great! I used a gluten-free flour blend and they still turned out light and fluffy. The chives added a nice flavor and I will definitely be making these again.
Mary Engel
mary_e19@hotmail.comI was pleasantly surprised by how much I enjoyed these muffins! I'm not usually a fan of chives, but they were very subtle in these muffins. The muffins were also very moist and fluffy.
Bbale Elias official
e@gmail.comThese muffins were a hit at my brunch party! They were light and fluffy, and the chives gave them a subtle but delicious flavor. I served them with a side of cream cheese and they were perfect.
Maximus Aurelia
aureliam44@yahoo.comI've made these muffins several times and they always turn out great! They're so moist and fluffy, and the chives give them a wonderful flavor. I like to add a bit of chopped bacon to the batter for extra flavor and crunch.
Md Sohel Siddiki Md Sohel Siddiki
s13@yahoo.comThese muffins were so delicious and easy to make! I used fresh chives from my garden and they really made the muffins flavorful. I also added a bit of shredded cheddar cheese to the batter and it gave them a nice cheesy flavor. My family loved them a