CHIVE MINI MUFFINS
Such a savory muffin is great to serve for a brunch or as the side of a bowl of soup on a cool day. They have a wonderful oniony flavor.-Patty Albright, Tooele, Utah
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in 1 teaspoon oil until tender. Remove from the heat; set aside. In a large bowl, combine the flour, sugar, baking soda and salt. Stir in chives. Combine the egg, buttermilk, sauteed onions and remaining oil; stir into flour mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 375° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 51 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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RoasTed Gamer BD
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for packing in lunches.
Dan Dem
[email protected]These muffins are so moist and flavorful. I can't believe they're healthy!
Craig Ndiweni
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Homo sapiens
[email protected]These muffins were a lifesaver when I was craving something sweet but didn't want to eat something unhealthy. They satisfied my sweet tooth without making me feel guilty.
Alfie Freeman
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends. I highly recommend them!
Kisakyamukama Maggie
[email protected]I love that these muffins are a healthy alternative to traditional muffins. They're low in calories and fat, and they're packed with nutrients.
Jessica Negrete
[email protected]These chive mini muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they keep me going all morning long.
syed wahab
[email protected]I'm always looking for new and creative ways to use chives, and these muffins are the perfect solution. They're a delicious and easy way to add a pop of flavor to any meal.
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[email protected]These muffins are a great way to sneak some extra vegetables into my kids' diet. They love the taste of the chives, and they don't even realize they're eating something healthy.
Sita Goutam
[email protected]I've tried several chive muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the chives really shine through.
Samuel richies
[email protected]These chive mini muffins are the perfect addition to any party or potluck. They're always a hit with my friends and family.
Wld Amona
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have a healthy snack on hand whenever I need one.
Anisa Oman
[email protected]These muffins are so versatile. I've served them for breakfast, lunch, and dinner, and they're always a crowd-pleaser.
Arbee Cotton
[email protected]I was looking for a healthy muffin recipe that my kids would love, and these chive mini muffins fit the bill perfectly. They're a hit in our house!
Gift Masango
[email protected]These muffins are so easy to make, even for a beginner baker. I'm definitely going to be making them again soon.
dajavion Campbell
[email protected]I love the combination of chives and cheese in these muffins. They're so savory and satisfying.
Nkundabanyaga Shaban
[email protected]These muffins are the perfect way to use up fresh chives from my garden. They're so flavorful and have a great texture.
Adrianne Prizmik
[email protected]I was so impressed with how light and fluffy these muffins turned out. They're perfect for a quick breakfast or snack.
Clifford Tafanehama
[email protected]These chive mini muffins are so delicious and easy to make! I love that they're a healthy snack that I can feel good about giving my kids.