CHIVE MASHED POTATO CASSEROLE
Parmesan cheese forms a crispy, golden-brown coating over these velvety mashed potatoes. This side dish is always on our table for special-occasion meals. -Mary Powell, Athens, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the sour cream, cream cheese, chives and butter; beat until smooth. , Transfer to a greased 1-1/2-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
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Joshua Kilonzo
[email protected]This recipe looks delicious! I can't wait to try it.
Shohidul islam Shanto
[email protected]This recipe was a hit at my last dinner party! Everyone loved the creamy potatoes and the subtle flavor of the chives. I will definitely be making this again.
Rai mujeeb
[email protected]I'm not a big fan of chives, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chives were very subtle and didn't overpower the other flavors. The potatoes were creamy and delicious.
Tosin Shalom
[email protected]This was a great recipe! I used Yukon Gold potatoes and they turned out fluffy and delicious. I also added some chopped fresh rosemary, which gave it a really nice flavor.
Gabriela Nikolaievic
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add a little bit of bacon to mine, and it gives it a really nice flavor.
Raynold Paru
[email protected]I tried this recipe last week and it was a disaster! The potatoes were undercooked and the casserole was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amusan Ageba
[email protected]This was so easy to make and turned out so good! I'm not a huge fan of chives, but they were barely noticeable in this dish. The potatoes were perfectly creamy and cheesy. I'll definitely be making this again.
Turahn Simmons
[email protected]Absolutely delicious! The chives give the potatoes a really nice, subtle flavor. I added some extra garlic and cheese to mine, and it was perfect. Will definitely be making this again!
Nasir Davis
[email protected]I've been making this casserole for years, and it's always a hit. I love the simplicity of the recipe and the fact that it can be made ahead of time. It's the perfect side dish for any occasion.
Metas FFX
[email protected]Made this last night for dinner, and it was a crowd-pleaser! I used my homemade chives from the garden, and they added a wonderfully fresh flavor. The potatoes were perfectly fluffy, and the casserole was creamy and full of flavor. I definitely recom