CHIVE MASCARPONE DIP WITH HERBED PITA CHIPS
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers Snacks
Time 35m
Yield 2 cups (48 chips).
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Chill until serving., Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.
Nutrition Facts : Calories 210 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 329mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Christina Price
[email protected]I love this dip! It's so versatile. I can serve it with pita chips, crackers, or even vegetables.
RN Poudel
[email protected]This dip is the perfect appetizer. It's light and refreshing, and it's always a hit with my guests.
James Bangla
[email protected]I'm not a big fan of chives, so I was hesitant to try this dip. But I'm so glad I did! The chives add a subtle flavor that really complements the mascarpone cheese.
Nazakat Gondal
[email protected]This dip is perfect for any party or gathering. It's easy to make and always a crowd-pleaser.
Bimal Bseyal
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised! It's light and fluffy, and the chives give it a nice flavor.
Bahru Kemal
[email protected]This dip is so easy to make, and it's always a hit with my friends. I love that I can use any type of herbs I have on hand.
Kamla Rai
[email protected]This dip is amazing! I love the creamy texture and the subtle flavor of the chives. It's the perfect dip for any occasion.
kindness chekwas
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
lindokuhle magwaza
[email protected]This dip was a little too tangy for my taste.
Godwin Tochukwu
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pull it out of the fridge when I'm ready to serve.
gaby chammas
[email protected]I'm not usually a fan of mascarpone cheese, but this dip was surprisingly delicious! The combination of chives, lemon, and garlic was perfect.
Gavin Gordon
[email protected]This chive mascarpone dip was a hit at my party! It's so light and fluffy, and the chives give it a wonderful flavor. I served it with herbed pita chips, and they were the perfect accompaniment.