CHIVE-HAM BRUNCH BAKE
Steps:
- In a small skillet over medium-high heat, saute onion in butter until tender. Stir in ham and tomato; set aside. , In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 246 calories, Fat 13g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 749mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Mpumelelo Ndlovu
[email protected]This recipe was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Engy Aly
[email protected]I'm not a big fan of chives, but I still enjoyed this recipe. The ham and cheese were very flavorful.
Ramish Ram
[email protected]This brunch bake is the perfect way to start a lazy Sunday morning.
Gourab Ga
[email protected]I added some chopped spinach to the recipe and it turned out great! This is a great way to sneak some extra veggies into your brunch.
Farooq Ishfaq
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sajjad Mollah
[email protected]This recipe is genius! I love how the bread cubes soak up all the flavor from the chives, ham, and cheese.
Md Rapi
[email protected]The chive-ham brunch bake is a delicious and easy-to-make dish. I will definitely be making it again!
Uaama Uaama
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Moh Est
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Ch Sajid
[email protected]This brunch bake was a hit with my family! The combination of chives, ham, and cheese was perfect, and the bread cubes gave it a nice crispy texture.