CHIVE-GINGER CREPES
Steps:
- In a blender or food processor blend all crêpe ingredients except chives and butter until smooth and transfer to a bowl. Let batter stand at room temperature, covered, 1 hour. Batter may be made 1 day ahead and chilled, covered.
- Add chives to batter and stir well. Heat a 6-inch non-stick skillet over moderate heat until hot. Brush skillet lightly with some butter and remove from heat. Half fill a 1/4-cup measure with batter and pour into skillet, tilting and rotating skillet quickly to cover bottom.
- Cook crêpe until underside is golden and top appears almost dry, about 30 seconds. Turn crêpe over with a thin spatula and cook until underside is golden, 15 to 20 seconds more. Slide crêpe onto a kitchen towel and cool. Make more crêpes with remaining batter in same manner, brushing skillet lightly with butter for each crêpe and stacking cooked crêpes on another kitchen towel after they cool. Crêpes may be made 1 day ahead and chilled, stacked between sheets of wax paper and wrapped well in plastic wrap. Bring crêpes to room temperature before using.
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Mlungu Da Lurh
[email protected]These crepes were delicious! I loved the combination of chives and ginger. I will definitely be making these again.
Lariah Morgan
[email protected]I've made these crepes several times now and they're always a hit. They're so light and fluffy, and the chive and ginger flavor is so unique.
Asad li
[email protected]These crepes were a great way to use up some leftover chives and ginger. They were quick and easy to make, and they tasted delicious.
Nika Kornblum
[email protected]I'm not sure what I did wrong, but my crepes turned out thick and rubbery. I think I might have overmixed the batter.
Asenath Chemutai
[email protected]These crepes were easy to make and they turned out great. I served them with fresh fruit and whipped cream and they were delicious.
Jennifer Ramphele
[email protected]I love crepes and these were some of the best I've ever had. The chive and ginger flavors were perfect together. I will definitely be making these again soon.
Torri Branham
[email protected]The crepes were delicious, but they were a little difficult to flip. I think I need more practice.
Jerry Davis
[email protected]These crepes were a bit too bland for my taste. I think I would add more chives and ginger next time.
Justine Shikongo
[email protected]I followed the recipe exactly and the crepes turned out great. They were light and fluffy, and the chive and ginger flavor was subtle but delicious. I served them with a simple lemon-butter sauce and they were perfect.
Linda Legvold
[email protected]These crepes were easy to make and turned out perfectly. The flavor combination of chive and ginger was delightful. I will definitely be making these again!
Milton Grimshaw (Moote)
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The chive and ginger flavors were really unique and tasty. I would definitely make these again.
Entertain Videos
[email protected]These crepes were a hit at my brunch party! They were light and fluffy, with a delicate chive and ginger flavor. I served them with a variety of toppings, including smoked salmon, crème fraîche, and fresh fruit. Everyone loved them!