CHIVE GARDEN ROLLS
I never seem to have enough of these light, flavorful rolls on hand. Folks like the subtle taste of the chives.-Joanie C. Elbourn, Gardner, Massachusetts
Provided by Taste of Home
Time 50m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the egg, cottage cheese, oil, honey and salt. Dissolve yeast in warm water; add to egg mixture. Add wheat germ and 1-1/2 cups flour. Mix on medium speed for 3 minutes. Add chives and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour., Punch dough down; roll out to 3/4-in. thickness. Cut with a 3-in. round cutter. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Brush tops with egg and sprinkle with onion. Bake at 350° for 15-20 minutes or until the rolls are golden brown.
Nutrition Facts : Calories 205 calories, Fat 6g fat, Cholesterol 35mg cholesterol, Sodium 270mg sodium, Carbohydrate 29g carbohydrate, Fiber 8g protein.
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Jenna Beckenham
[email protected]I made these rolls for my kids and they loved them! They're perfect for a quick and easy snack.
good game I like
[email protected]These rolls were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
arshmanalam pathan
[email protected]I'm allergic to chives, so I substituted them with green onions. The rolls still turned out great!
md tarek pk
[email protected]These rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Jovana Ilin
[email protected]I'm not a big fan of chives, but I still enjoyed these rolls. The cheese filling was really good.
Carafaad Ahmed
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for any occasion.
Monty Christou
[email protected]These rolls were so easy to make! I'm definitely going to be making them again.
Ali Kharal
[email protected]I'm not sure what I did wrong, but my rolls turned out really dry. I think I might have overcooked them.
Asad Abdullah
[email protected]I made these rolls for my kids and they loved them! They're perfect for a quick and easy snack.
Paun
[email protected]These rolls were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Salamatu Mohammed
[email protected]I'm not a big fan of chives, so I substituted them with green onions. The rolls still turned out great!
Qadan khan
[email protected]I followed the recipe exactly and the rolls turned out perfect! They were so light and fluffy.
Behram Khalil
[email protected]These rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Cherell Links
[email protected]The chives gave these rolls a lovely flavor. I also added some chopped bacon to the filling, which made them even more delicious.
Shelly Smith
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
MD. Abdullah Hossain
[email protected]These garden rolls were a hit with my family! The chives and cheese filling was flavorful and gooey, and the rolls themselves were soft and fluffy. I'll definitely be making these again.