CHIVE -FLOWER OIL
haven't tried it but it sounds interesting. I'm very much into herbs and cooking etc. with them and noticed a lot of those types of recipes in 'zaar, so thought i'd post some.
Provided by hotmomma Temple
Categories Easy
Time P7DT2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Add flowers to oil in a jar with tight fitting lid, let sit for a week.
- After a week, oil will turn lilac and take on fragrance of chive flowers.
- Use the oil on salads or in cooking- refrigerate when not in use.
- The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.
Nutrition Facts : Calories 7708.5, Fat 872, SaturatedFat 112.9
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Alexander David
[email protected]I'm so glad I found this recipe. I've been looking for a way to make my own chive flower oil for years.
faisi Choudhury
[email protected]This oil is perfect for summer salads. It's light and refreshing, with a subtle chive flavor.
Kasver Kumar
[email protected]I'm always looking for new ways to use chive flowers. This recipe is a great addition to my collection.
Muhammad Mohsin Ali
[email protected]This is a great recipe for a homemade gift. I'm going to make a batch for my friends and family.
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[email protected]I love the idea of this recipe, but I'm not sure I have the time or patience to make it. I'll probably just buy chive flower oil from the store.
Prince joshu thomas
[email protected]This oil is a bit too expensive for my taste. I can find similar oils at the store for a fraction of the price.
Rosalid kabubia
[email protected]I followed the recipe exactly, but my oil turned out really cloudy. I'm not sure what I did wrong.
Annabel Navarro
[email protected]This recipe is a great way to use up chive flowers, but the oil is not very flavorful. I was hoping for something more.
Emmanuel Sergelove
[email protected]I'm not sure what I was expecting, but this oil is not it. It has a very strong oniony flavor that I don't find pleasant. I won't be making this again.
Amber Tickle
[email protected]This oil is amazing! It's so easy to make and it adds a ton of flavor to any dish. I've used it in salad dressings, marinades, and even as a dipping oil for bread.
Elian Cruz mendez
[email protected]I was looking for a way to use up some chive flowers and this recipe was perfect. The oil is beautiful and flavorful. I've been using it on everything!
Rozana and Zayan's family
[email protected]This oil is so versatile. I've used it in everything from salad dressings to stir-fries. It always adds a delicious flavor.
By Jani 4u
[email protected]I'm not a huge fan of chive flowers, but I decided to try this recipe anyway. I'm glad I did because the oil is actually really good! It has a subtle oniony flavor that's perfect for dressings and marinades.
Masood Ahmad
[email protected]This oil is a bit pricey to make, but it's worth it for the amazing flavor. I've used it in several dishes and it's always a hit.
Debra Galbreath
[email protected]I was pleasantly surprised by how easy this recipe was. I've never made infused oil before, but I'm definitely going to try more flavors now.
SANYII SINTAYYOO
[email protected]This is a great way to use up chive flowers that would otherwise go to waste. The oil is beautiful and flavorful, and it's so easy to make. I'll definitely be making this again.
Gift Nuka
[email protected]I love the delicate flavor of this oil. It's perfect for drizzling over roasted potatoes or grilled fish. I also like to use it in vinaigrettes and as a dipping oil for bread.
Kay C
[email protected]This chive flower oil is incredible! It's so easy to make and adds a delightful flavor to any dish. I've used it in salad dressings, marinades, and even as a finishing oil for grilled vegetables. It's quickly become a pantry staple.