CHIVE CRAB CAKES
Most crab-cake recipes call for breadcrumbs or soda crackers; food editor Shira Bocar loves oyster crackers, so she crushes them up and folds them into the crab mixture before pan-searing the cakes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8
Number Of Ingredients 9
Steps:
- Combine mayonnaise, mustard, Worcestershire, chives, and 1/4 teaspoon salt in a medium bowl. Fold in crackers and crab just until combined. Using a 1/3-cup measuring cup, form mixture into 3-inch round patties.
- Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook half of patties until golden brown and crisp, about 2 minutes a side. Repeat with remaining oil and patties. Sprinkle with chives and serve, with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Shohan
s_mohammad@yahoo.comI found that the crab cakes were a bit bland. I think I would add some more Old Bay seasoning or cayenne pepper next time.
Anessa Fallin
anessa.f61@gmail.comThese crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or butter next time.
Jerry Anzong
anzong_j3@yahoo.comI've made these crab cakes several times now and they are always a hit. They are easy to make and the results are always delicious. I highly recommend them!
Misbah Jan
jmisbah7@yahoo.comThese crab cakes were amazing! The chives added a really unique and delicious flavor. I will definitely be making these again.
Khanan Khanan
khanan.k61@yahoo.comI found that the crab cakes were a bit too salty. I think I would use less salt next time.
Donnie Keas
k.d@aol.comThese crab cakes were a bit too oily for my taste. I think I would use less oil next time.
ismail amjad
ia@hotmail.comI've made these crab cakes several times now and they are always a hit. They are easy to make and the results are always delicious. I highly recommend them!
Linds Rob
linds_rob@hotmail.comThese crab cakes were delicious! I loved the combination of flavors and textures. The chives added a really nice touch.
Ibraheem lodhi
i-l@hotmail.comI found that the crab cakes were a bit bland. I think I would add some more Old Bay seasoning or cayenne pepper next time.
Md Alim Islam
md@gmail.comThese crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or butter next time.
PRÍÑÇÉ FÂÍSÃL
f@yahoo.comI made these crab cakes for my family and they loved them! They were easy to make and the results were delicious. I will definitely be making these again.
Pakistani
pakistani45@yahoo.comI followed the recipe exactly and the crab cakes turned out perfect. They were crispy on the outside and tender on the inside. The chives added a nice touch of flavor.
Rashid Farooq
rashid.farooq@gmail.comThese are the best crab cakes I've ever had! The chives give them a really unique and delicious flavor. I will definitely be making these again and again.
Jayden Lancaster
lancaster.j39@gmail.comI was a bit skeptical about the chives, but I'm so glad I tried this recipe. The chives added a really nice flavor to the crab cakes. I will definitely be making these again.
M Zamen
zamen-m80@aol.comI've made these crab cakes several times now and they are always a crowd-pleaser. They are easy to make and the results are always delicious. I highly recommend them!
Dalyn Guy
guy@gmail.comThese crab cakes were a hit at my dinner party! The chives added a delicious and unique flavor that my guests loved. I will definitely be making these again.