CHIVE CRAB CAKES
Most crab-cake recipes call for breadcrumbs or soda crackers; food editor Shira Bocar loves oyster crackers, so she crushes them up and folds them into the crab mixture before pan-searing the cakes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8
Number Of Ingredients 9
Steps:
- Combine mayonnaise, mustard, Worcestershire, chives, and 1/4 teaspoon salt in a medium bowl. Fold in crackers and crab just until combined. Using a 1/3-cup measuring cup, form mixture into 3-inch round patties.
- Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook half of patties until golden brown and crisp, about 2 minutes a side. Repeat with remaining oil and patties. Sprinkle with chives and serve, with lemon wedges.
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Mohammad Shohan
[email protected]I found that the crab cakes were a bit bland. I think I would add some more Old Bay seasoning or cayenne pepper next time.
Anessa Fallin
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or butter next time.
Jerry Anzong
[email protected]I've made these crab cakes several times now and they are always a hit. They are easy to make and the results are always delicious. I highly recommend them!
Misbah Jan
[email protected]These crab cakes were amazing! The chives added a really unique and delicious flavor. I will definitely be making these again.
Khanan Khanan
[email protected]I found that the crab cakes were a bit too salty. I think I would use less salt next time.
Donnie Keas
[email protected]These crab cakes were a bit too oily for my taste. I think I would use less oil next time.
ismail amjad
[email protected]I've made these crab cakes several times now and they are always a hit. They are easy to make and the results are always delicious. I highly recommend them!
Linds Rob
[email protected]These crab cakes were delicious! I loved the combination of flavors and textures. The chives added a really nice touch.
Ibraheem lodhi
[email protected]I found that the crab cakes were a bit bland. I think I would add some more Old Bay seasoning or cayenne pepper next time.
Md Alim Islam
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or butter next time.
PRÍÑÇÉ FÂÍSÃL
[email protected]I made these crab cakes for my family and they loved them! They were easy to make and the results were delicious. I will definitely be making these again.
Pakistani
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. They were crispy on the outside and tender on the inside. The chives added a nice touch of flavor.
Rashid Farooq
[email protected]These are the best crab cakes I've ever had! The chives give them a really unique and delicious flavor. I will definitely be making these again and again.
Jayden Lancaster
[email protected]I was a bit skeptical about the chives, but I'm so glad I tried this recipe. The chives added a really nice flavor to the crab cakes. I will definitely be making these again.
M Zamen
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are easy to make and the results are always delicious. I highly recommend them!
Dalyn Guy
[email protected]These crab cakes were a hit at my dinner party! The chives added a delicious and unique flavor that my guests loved. I will definitely be making these again.