CHIVE CHEESE BISCUITS
From Black Creek, British Columbia, Joan Baskin writes, "These are the lightest biscuits I've ever baked. My husband loves them with a meal of macaroni and cheese and coleslaw." Flecks of fresh chives and golden bits of cheddar cheese make the biscuits a savory standout.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, cream of tartar and salt. Cut in cheese and shortening until mixture resembles coarse crumbs. Stir in milk and chives until moistened., Turn onto a lightly floured surface; gently knead 8-10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. , Bake at 400° for 13-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 184 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Bobbi Flowers
[email protected]These biscuits are so delicious and easy to make. I've already made them twice this week!
ShoukatSk Shoro
[email protected]I'm not sure what I did wrong, but my biscuits came out flat and dense. I'm going to try again soon.
Morid Morid m
[email protected]These biscuits are the perfect addition to any brunch or breakfast spread.
Xolani Seluleko
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as cheesy as I expected. I'm not sure what went wrong.
Sophia Carrillo
[email protected]These biscuits were a little too salty for my taste. I think I would use less salt next time.
Md Mejbaul Islam
[email protected]I used a vegan butter and milk to make these biscuits, and they were still delicious. They were a little more dense than traditional biscuits, but they still had a great flavor.
John pog
[email protected]I added some chopped jalapeños to these biscuits, and they were amazing! The jalapeños added a nice spicy kick.
Siyam Khab
[email protected]These biscuits were easy to make and turned out perfectly. I'll definitely be making them again for my next party.
Sonia Sebit
[email protected]I'm not a big fan of chives, but I still enjoyed these biscuits. The cheese and butter flavor is really strong.
Vonda Cooper
[email protected]These biscuits are so good, I could eat them every day!
Dollar Money
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Aleyna Demir
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk next time.
Cara Henderson
[email protected]I used a gluten-free flour blend to make these biscuits, and they were still delicious. They were a little more crumbly than traditional biscuits, but they still held together well.
SM Sultan
[email protected]I added some chopped bacon to these biscuits, and they were amazing! The bacon added a nice smoky flavor.
Dk Pm
[email protected]These biscuits were easy to make and turned out perfectly. I'll definitely be making them again.
Charity Adoo
[email protected]I'm not a huge fan of chives, but these biscuits were still delicious. The cheese and butter really shine through.
Rohim Uddin
[email protected]I've tried many chive cheese biscuit recipes, and this one is definitely my favorite. The biscuits are so fluffy and flavorful.
Samuel Okobright
[email protected]These biscuits were a hit at my last potluck! Everyone loved them.