CHIVE CARROTS
I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).
Provided by Toby Jermain
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
- Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
- Toss with chives, and serve immediately.
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Mansoor 99
[email protected]This is a great recipe for a quick and easy side dish. The carrots are tender and flavorful, and the chive butter sauce adds a nice touch of richness.
Khan Khann
[email protected]I've made this dish several times and it's always a hit. The carrots are crispy and flavorful, and the chive butter sauce is amazing.
Muskan Ansari
[email protected]This is one of my favorite carrot recipes. The carrots are always tender and flavorful, and the chive butter sauce is the perfect finishing touch.
Jayda Foley
[email protected]I love this recipe! The carrots are always cooked perfectly and the chive butter sauce is so flavorful.
Slick Moorehead
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are packed with nutrients and the chive butter sauce adds a nice touch of flavor.
Choudhary Salman
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The carrots were so flavorful and the chive butter sauce was the perfect complement.
Madison Cochran
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the chive butter sauce.
Mels Kirishima
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, and the chive butter sauce was delicious.
Omar Zalt
[email protected]This is a great recipe for a quick and easy side dish. The carrots are crispy and flavorful, and the chive butter sauce adds a nice touch of richness.
Siyar gul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The carrots were perfectly cooked and the chive butter sauce was amazing.
Elizabeth Ayomide
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are tender and flavorful, and the chive butter sauce is the perfect finishing touch.
Junaid Emmanuel
[email protected]These chive carrots were a hit at my dinner party! They were so easy to make and everyone loved them.