CHIVE BISCUITS
I like to serve these light moist biscuits with my soups, stews and roasts during fall and winter. Sometimes I substitute other herbs for a change.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and chives just until moistened. , Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 246mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raiyan
[email protected]These biscuits were a disappointment. They were dry and flavorless.
ZENISU Gamer
[email protected]I'm not a big fan of chives, but these biscuits were still really good. The biscuits were so fluffy and light.
Dennis McMinn
[email protected]These biscuits were a little too salty for my taste, but they were still good.
Josh Knisley
[email protected]I love the flavor of the chives in these biscuits. They're so delicious!
Ahmed shahid
[email protected]These biscuits are perfect for any occasion. They're easy to make and they always turn out great.
Rodri Mendez
[email protected]I've tried many chive biscuit recipes and this one is by far the best! The biscuits are so fluffy and flavorful.
Wiam El
[email protected]These biscuits were easy to make and they tasted great! I will definitely be making them again.
Killer Bunny
[email protected]I followed the recipe exactly and my biscuits turned out great! They were so light and fluffy.
Teck Mine
[email protected]These biscuits were a little dry for my taste, but they were still good.
Cyril Kiplagat
[email protected]I made these biscuits for breakfast this morning and they were perfect. They were so fluffy and flavorful.
MspotatoYT
[email protected]These biscuits are the best! I love the flavor of the chives and they're so easy to make.
S Medina
[email protected]I've made these biscuits several times now and they're always a favorite. They're so versatile and can be served with anything.
Tauaeseese Fiso
[email protected]These biscuits were a hit at my party! They were so easy to make and everyone loved them.
Hafiz Khalil
[email protected]I made these biscuits for my family and they loved them! They were so light and fluffy, and the chives gave them a great flavor.
Md Nejam Uddin
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I added a little bit of extra chives and they were perfect.