CHIVE BAKED SALMON
I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.
Provided by Lorac
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place salmon in a shallow, greased baking dish.
- Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
- Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
- Garnish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #eggs-dairy #seafood #vegetables #oven #easy #dinner-party #kid-friendly #romantic #salmon #fish #dietary #low-sodium #gluten-free #comfort-food #low-carb #free-of-something #low-in-something #saltwater-fish #taste-mood #equipment
You'll also love
md Sagour
msagour73@gmail.comThis was a great recipe! The salmon was flaky and moist, and the chive butter was delicious.
Miss jan
j.m@yahoo.comThis recipe was amazing! The salmon was cooked perfectly and the chive butter was the perfect complement. I will definitely be making this again.
shayne oliver
oliver.s5@yahoo.comThe salmon was a bit overcooked, but the chive butter was delicious. I'll try cooking the salmon for less time next time.
Kyle Simpson
kyle.s@yahoo.comThis recipe was a bit too salty for my taste. I think I'll use less butter next time.
Santio Barbosa
santio-barbosa@yahoo.comI love this recipe! The chive butter is so flavorful and the salmon is cooked to perfection.
Batool Comics
b-c88@gmail.comI've made this recipe several times now and it's always a hit. It's so easy to make and the salmon always comes out perfectly cooked.
Sanjit Devnath
s-d@gmail.comThis was a great recipe! I made it for my family and they loved it.
Martha Amoit
amartha2@yahoo.comThe salmon was a bit dry, but the chive butter was amazing. I'll definitely be using that again.
Jamalibaba
jamalibaba@gmail.comThis recipe was a bit bland for my taste. I think I'll add some lemon next time.
Sinilione
sinilione60@hotmail.comI'm not a big fan of salmon, but this recipe changed my mind. The chive butter really made the dish.
Barakathorlarbusy Muhydeen
b.m@yahoo.comThis is my go-to recipe for salmon now. It's so easy to make and always turns out delicious.
Michael Herrington
michael-h@gmail.comThe salmon turned out great! I used a slightly different method for cooking the salmon, but the chive butter was spot on.
Kumaridevi Sunar
s@hotmail.frThis chive baked salmon was a hit! The salmon was flaky and moist, and the chive butter was the perfect complement. I will definitely be making this again.