CHIVE AND PARSLEY MASHED POTATOES
Categories Milk/Cream Potato Side Thanksgiving Quick & Easy Fall Chive Parsley Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make oil:
- Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine-mesh sieve into a glass measure, pressing on and discarding solids.
- Prepare potatoes:
- Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
- While potatoes are simmering, bring milk, butter, salt, and pepper just to a simmer, stirring until butter is melted.
- Drain potatoes in a colander and return to pot. Add hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons herb oil.
- If desired, serve potatoes drizzled with some of remaining oil.
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Lara Gabriela
lara_g65@yahoo.comThese mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Callum Johnson
johnson-callum65@hotmail.comI'm not a big fan of mashed potatoes, but these were actually really good. I'll definitely be making them again.
Yasin Mrnoob
y_m99@yahoo.comThese mashed potatoes are the perfect side dish for any meal. They're creamy, fluffy, and flavorful.
Zeezie
zeezie17@gmail.comThese mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
DAVID DINH
dd80@gmail.comI've made these mashed potatoes several times now and they're always a hit with my family.
Kiran Adhikari
k_adhikari39@gmail.comThese mashed potatoes are a great way to use up leftover herbs. I always have chives and parsley in my garden, so this recipe is perfect for me.
Ahmir Madrid
a_madrid4@yahoo.comI added some roasted garlic to these mashed potatoes and they were amazing. So good!
Ama Vindy
vindy.ama19@yahoo.comI made these mashed potatoes for a potluck and they were a big hit. Everyone asked for the recipe.
Muhammad Gill
gill.muhammad@hotmail.co.ukThese mashed potatoes are so creamy and flavorful. I highly recommend them.
awais wasi
wasi.a9@yahoo.comI'm allergic to parsley, so I omitted it from the recipe. The mashed potatoes were still delicious.
shahbax Ali
a.s47@yahoo.comThese mashed potatoes are the best I've ever had. I'll never make them any other way again.
Meleana Tulahe
meleana-tulahe@aol.comI've never made mashed potatoes before, but this recipe was so easy to follow. The mashed potatoes turned out perfect!
Eyasin Eyasin vai
v-e71@gmail.comI made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Nicolas Collado
n-c@gmail.comI'm not a big fan of chives, so I substituted green onions instead. The mashed potatoes still turned out great!
Prova Howlader
howladerprova@aol.comThese mashed potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Lahiru Dilshan
l-d92@aol.comThese mashed potatoes are delicious! The chives and parsley add a nice touch of flavor. I'll definitely be making these again.
Stephen Metz
m-s25@aol.comI followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, fluffy, and full of flavor.
Narantsimeg Naraa
n_naraa8@aol.comThese mashed potatoes are so easy to make and they're always a hit. I love that I can use fresh herbs from my garden.
Mahi Ahmed Mahi Ahmed
m.a96@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The chives and parsley add a nice pop of flavor.
Jamuna Thapa
jthapa@yahoo.comThese mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.