CHIVE AND GOAT CHEESE SOUFFLE
these are SO yummy!! I got this from a recipe book forever ago and I Loved it!! =)
Provided by Samantha Jacobs
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Butter six (6 oz.) ramekins or custard cups. Place ramekins on a baking sheet.
- 2. In a large, heavy saucepan, melt butter over medium heat. Whisk in flour. Cook, whisking, 1 to 2 minutes or until mixture is just golden. In a slow stream, whisk in milk. Raise heat so mixture bubbles gently, and cook, whisking, about 2 minutes or until thickened enough to coat the back of a spoon. Remove pan from heat.
- 3. Crumble 1 1/2 logs goat cheese and add to milk mixture, stirring and breaking up any clumps until cheese melts. Stir in chives, salt, and pepper. Whisk in egg yolks. Crumble remaining half log goat cheese into small clumps and stir gently into mixture, allowing clumps to remain whole.
- 4. . In a large bowl, use an electric mixer on medium high to beat egg whites until they just hold stiff peaks. Fold 3/4 of whites into yolk mixture to lighten it, then gently fold in remaining whites. Divide mixture among ramekins. Sprinkle tops with Parmesan, if desired.
- 5. Bake souffles until puffed and golden, about 18 minutes. Souffles may deflate once theyfre out of the oven, but will still taste delicious. Serve immediately.
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[email protected]This soufflé is delicious! I highly recommend it.
Yozan Ghale
[email protected]I wasn't sure how this soufflé would turn out, but I was pleasantly surprised. It was light and fluffy, and the chive and goat cheese flavors were perfect together.
Jake Falzon
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's a showstopper dish that will impress your guests.
Amazia Kyei
[email protected]I've tried other chive and goat cheese soufflé recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Tutu Abiy
[email protected]This recipe is a keeper! I'll definitely be making this again.
Riyad Khan Masud
[email protected]I'm not a big fan of goat cheese, but I loved this soufflé! The chive flavor really balances out the goat cheese.
Kurutsi Andenyangtso
[email protected]This soufflé is so light and fluffy! It's the perfect dish for a special occasion.
Jography Creation
[email protected]A bit too salty for my taste.
Munir Ahamad
[email protected]I used a different type of cheese (cheddar) and it still turned out great. This recipe is very versatile.
chef Akhtar munir
[email protected]This was my first time making a soufflé, and it turned out great! I followed the recipe exactly, and it was easy to make. The soufflé was delicious and everyone loved it.
S.n Sahariar
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Md Hashan
[email protected]This soufflé was a hit at our dinner party! It was light and fluffy, with a perfect balance of chive and goat cheese flavors. Even my picky eater loved it!