CHIVE AND GARLIC MASHED POTATOES
Provided by Joy Ackerman
Categories Garlic Potato Side Christmas Easter Thanksgiving Vegetarian Quick & Easy Chive Bon Appétit Ohio Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain. Melt butter in same pot over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Return potatoes to pot. Add chives. Mash potatoes coarsely. Season to taste with salt and pepper.
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Mdsohel mr57rana
[email protected]These mashed potatoes are the best I've ever had! They're so creamy and flavorful.
Herbal Knowledge Ayurbed gyan
[email protected]I'm not a big fan of garlic, so I only used a small amount in the recipe. The mashed potatoes were still very good, but I think they would have been even better with more garlic.
Hammad Tanoli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mashed potatoes are always fluffy and flavorful.
Immane
[email protected]I love that this recipe uses both butter and cream. It makes the mashed potatoes extra creamy and rich.
DESMOND Hekau
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
Ummul Khair
[email protected]I've tried this recipe with both fresh and dried chives and garlic, and I think I prefer the fresh herbs. They just add so much more flavor.
Destiny Akubiah
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy and bland. I think I'll try a different recipe next time.
Joe Maureen
[email protected]These mashed potatoes are so easy to make and they taste amazing! I love the combination of chives and garlic.
TheRealJessica Jones
[email protected]I've made this recipe several times now and it's always a hit. The mashed potatoes are always creamy and flavorful, and the chives and garlic add a nice touch.
Naseim
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them.
Michelle Baez
[email protected]I used red potatoes instead of Yukon Gold potatoes and they turned out great! The mashed potatoes were creamy and flavorful.
Chloe Eli
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The mashed potatoes were still very good, but I think they would have been even better with the chives.
Jaime McDaniel
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add more garlic and chives next time.
Sunil Koirala
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were fluffy and smooth, with just the right amount of garlic and chives. I highly recommend this recipe.
Sasuke Uchiha
[email protected]These mashed potatoes are amazing! The chives and garlic add so much flavor. I'll never make them the old way again.
Amoya Fairclough
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family requests it all the time.
Jaxson Rock
[email protected]These mashed potatoes were a hit at our dinner party! They were creamy and flavorful, with the perfect balance of garlic and chives. I will definitely be making them again.