CHIVE AND GARLIC CORN
Don't you just love corn? I do, just about anyway you serve it. This recipe is a little different and very yummy! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender.
- 2. Stir in the chives, garlic, salt and pepper. Serve hot.
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Nayeli McLean
[email protected]This corn dish is a bit too bland for my taste. I would add more garlic and butter next time.
Ibrahm hamza
[email protected]I made this recipe with frozen corn, and it turned out great. It's a great way to have a delicious side dish even when you don't have fresh corn on hand.
Rianna Smith
[email protected]I'm not a huge fan of chives, but I really enjoyed this recipe. The garlic and butter really balanced out the flavor of the chives.
Md Rohidul
[email protected]This corn dish is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
David Jamare
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. It's unique and delicious.
Jesus H
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Raza Rai
[email protected]This is my new favorite way to cook corn. It's so simple, but it's packed with flavor.
adnan chaudhary
[email protected]I love the combination of chives and garlic in this recipe. It's so flavorful!
Quay A.
[email protected]This corn dish is so easy to make, and it's perfect for a quick and easy side dish.
Mati Masi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chive and garlic flavors really do work well together, and the corn was perfectly cooked.
Amo Moagi
[email protected]I've made this corn dish several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Md Jony Islam
[email protected]This corn dish was absolutely delicious! The chive and garlic flavors were a perfect combination, and the corn was cooked to perfection.