CHIVE AND BUTTERMILK MASHED POTATOES
From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm".
Provided by Mikekey *
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
- 2. Return potatoes to the pan. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
- 3. Stir buttermilk, chives, salt and pepper into the potatoes. Return pan to low heat to re-heat potatoes through. Serve.
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Collins Ikechukwu Onukwugha
i_collins72@hotmail.comThese mashed potatoes are the perfect comfort food. I love eating them on a cold winter night.
Kwandzile Gama
g61@yahoo.comI'm a busy mom, so I appreciate that this recipe is so quick and easy to make.
Faith Janik
j@yahoo.comI made these mashed potatoes in my slow cooker. They turned out perfectly!
Bashir Ahmad
bashir-a0@hotmail.comI'm a vegan, so I used almond milk instead of buttermilk. The mashed potatoes were still delicious!
Dipson Magar
dipson_m22@gmail.comI'm allergic to chives, so I substituted green onions. The mashed potatoes still turned out great!
Amanya Godwin
godwina@gmail.comThese mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Atif Wattoo
atifw99@gmail.comI'm not sure what I did wrong, but my mashed potatoes turned out gluey. I think I overcooked them.
papaGhurka
papaghurka@gmail.comThese mashed potatoes were a bit too runny for my taste. I think I'll mash them more next time.
tbarsGFSH
tbarsgfsh65@hotmail.co.ukI found this recipe to be a bit bland. I think it could use more seasoning.
Winter Noorm
noormwinter71@aol.comThese mashed potatoes were a bit too tangy for my taste. I think I'll use less buttermilk next time.
DIPRO BARUA
diprob@hotmail.frI'm not a big fan of chives, but I really enjoyed these mashed potatoes. The buttermilk mellowed out the flavor of the chives and made them more palatable.
Sweet Kamina
s-kamina35@yahoo.comThese mashed potatoes are the best I've ever had. They're so light and fluffy, and the buttermilk gives them a tangy flavor that I love.
Tsabeeh Ahmed
ahmed.t7@gmail.comI made these mashed potatoes for Thanksgiving dinner and they were a huge success. They were so creamy and flavorful, and the chives added a nice pop of color.
Amar Shrestha
shrestha_amar@yahoo.comThis recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use fresh chives from my garden.
Ramsey Tidyman
rt85@hotmail.co.ukI've never been a fan of mashed potatoes, but these ones were surprisingly good. The chives and buttermilk added a nice tang that really brightened up the dish.
Zaka Ullah
ullahz@yahoo.comThese mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.