CHIVE AND BLACK PEPPER BISCUITS
Chives and freshly ground pepper add a surprising bite to these biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Whisk together flour, chives, baking powder, sugar, baking soda, 1 teaspoon salt and 2 teaspoons pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
- Stir in buttermilk. Dough should be slightly sticky; do not overmix.
- Turn out dough onto a lightly floured surface, and pat into a 1 1/2-inch-thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
- Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.
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Doreenda Agyeibea
[email protected]These biscuits are the best! I've never had biscuits that are so light and fluffy.
anna baraka
[email protected]I'm so impressed with these biscuits! They're so easy to make, and they taste like they came from a bakery.
__arfin __masum__
[email protected]These biscuits are a must-try! They're so good, you won't be able to resist them.
J H
[email protected]I've never had biscuits like these before. They're so unique and flavorful.
JUVII HENDRIXC DA GOAT
[email protected]These biscuits are delicious! I'll definitely be making them again.
Elvis Muhindi
[email protected]I'm so glad I found this recipe! These biscuits are now my go-to recipe for biscuits.
itz_busan_jay_ baba
[email protected]I made these biscuits for my family, and they loved them! They're so easy to make, and they taste amazing.
Inusah Khalila
[email protected]These biscuits are the perfect addition to any meal.
Niazi Vlogs
[email protected]I was a bit skeptical about the combination of chives and black pepper, but I was pleasantly surprised. These biscuits are delicious!
Faithe Neal
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Aftab khokhar
[email protected]These biscuits are so light and fluffy! I couldn't stop eating them.
oshada lakshan
[email protected]I'm not a big fan of chives, but I loved these biscuits! The black pepper really balances out the flavor.
Patrick O'Neill
[email protected]These biscuits were a hit at my last brunch party! They're so flavorful and easy to make. I'll definitely be making them again soon.