CHIVE AND BLACK PEPPER BISCUITS
Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.
Provided by ShelbyGail Allen
Categories Biscuits
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. 1. Preheat oven to 375. Whisk together flour, chives, baking powder, sugar, baking soda.
- 2. 1t salt and 2t pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
- 3. Turn out dough onto a lightly floured surface, and pat into a 1 and 1/2 inch thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
- 4. Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.
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Esther Tsindoli
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they tasted good.
Jihan Hassan
[email protected]These biscuits were a little too salty for my taste.
Md Parvezcc
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They didn't rise at all.
Lindokuhle Khathi
[email protected]These biscuits were just okay. They weren't as flavorful as I thought they would be.
Mohammad Yasir
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too dense and didn't have much flavor.
Patricia Mcrae
[email protected]I was so excited to try these biscuits, but I was disappointed. They were dry and crumbly.
Dekel Marlin
[email protected]These were the best biscuits I've ever had! I will definitely be making them again.
Itua Emmanuel
[email protected]I've made these biscuits several times now and they are always a hit. They are so easy to make and they taste amazing.
Jessica Mookraj
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Karla kaos parry
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Lizeth Santos
[email protected]These biscuits were a hit with my family! They were so easy to make, and the flavor was amazing. I will definitely be making these again.