CHIU YIM YUK LAU (FRIED FILLET OF PORK COATED WITH PEPPERY SALT)
Very tasty authentic Chinese dish. Can also use shrimp instead of pork. Might be a little on the salty side for some.
Provided by -JoeB
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the marinade: Combine all of the ingredients in a bowl.
- Pound the pork lightly to tenderize and marinate it for 30 minutes.
- Heat the oil in a pan.
- When the oil starts to smoke, add the pork and fry over medium heat for 1 minute.
- Remove the pan from the heat and leave th epork in the hot oil for 1 minute.
- Remove the pork from the pan, but do not drain the oil.
- Reheat the oild until it starts to smoke.
- Return the pork to the pan and fry for 30 seconds.
- Remove, drain, and set aside.
- Clean the pan and return it to the heat.
- Add the salt, five-spice powder, and pepper.
- Return the pork to the pan and toss to coat the cubes evenly.
- Serve immediatly.
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Laura Stanford
[email protected]This recipe is the worst! The pork was tough and chewy, and the peppery salt coating was way too salty. I would not recommend this recipe to my worst enemy.
Najma Bagum
[email protected]This recipe is a fail. The pork was undercooked and the peppery salt coating was burnt. I would not recommend this recipe to anyone.
Gabriela L.B.
[email protected]This recipe was a waste of ingredients. The pork was dry and tasteless, and the peppery salt coating was too salty. I would not recommend this recipe to anyone.
Fofana Sarjo
[email protected]I would give this recipe 0 stars if I could. The pork was inedible, and the peppery salt coating was like eating sand. Avoid this recipe at all costs!
Nhors Venos
[email protected]This recipe is not worth your time. The pork was tough and chewy, and the peppery salt coating was flavorless. I would not recommend this recipe.
Ragnar Daigle
[email protected]This dish was a disaster! The pork was overcooked and dry, and the peppery salt coating was way too salty. I would not recommend this recipe.
Blue Jay
[email protected]I found this recipe to be a bit bland. The pork was cooked well, but the peppery salt coating didn't add much flavor. I think I'll try a different recipe next time.
Hamsi Bey
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The pork was crispy and tender, and the sauce was flavorful.
allen grobler
[email protected]This recipe is a winner! The pork was so tender and juicy, and the peppery salt coating was amazing. I will definitely be making this again.
Siska Smit
[email protected]I love this recipe! The pork is always crispy and flavorful, and the peppery salt coating is the perfect finishing touch.
Lisper Wanjiru
[email protected]Great recipe! The pork was delicious and the peppery salt coating was perfect. I will definitely be making this again.
Grace Vela
[email protected]This dish was easy to make and very tasty. The pork was crispy on the outside and tender on the inside. The peppery salt coating was a nice touch.
hkaaay
[email protected]I followed the recipe exactly and the pork turned out amazing! The crispy coating and tender meat were perfect. This dish is definitely going into my regular rotation.
Patrick
[email protected]This recipe is a keeper! The pork was perfectly cooked and the peppery salt coating was delicious. I will definitely be making this again.
Miguel Hernandez
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is so tender and juicy, and the sauce is addictive. Highly recommend!
Chorister Siley
[email protected]This dish was a hit with my family! The pork was crispy and flavorful, and the peppery salt coating was the perfect touch. Will definitely be making this again.