CHITTERLINGS
Steps:
- If Chitterlings are pre - cooked in a sauce, rinse chitterlings until sauce is completely removed from all of chitterling pieces. Combine water, vinegar, Worcestershire sauce, hot sauce, garlic powder, accent and black pepper in a large cooking pot. Then combine 5lbs of chitterlings. Cook on medium heat for 45 minutes until ingredients begin to boil. Lower heat and allow to cook for anouther 1 hour. Stir occasionally to prevent sticking. Chitterlings should be tender enough to cut with a side of a fork. I highly recommend preparing a day ahead of time.
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Sardar kharsl
s.k5@gmail.comI'm not a fan of offal, but I was willing to try this recipe. The chitterlings were actually pretty good. I might even make them again sometime.
Hobbit Life
h_life11@yahoo.comI'll definitely be making these chitterlings again. They were so good!
Karen Sigauke
karen_s@yahoo.comThese chitterlings were the perfect comfort food on a cold winter day.
xt waisi op
x-o@yahoo.comI'm not sure what I did wrong, but my chitterlings turned out really bland.
tajii Show
tajii44@gmail.comI made these chitterlings for a party and they were a huge hit. Everyone loved them!
Nate Castronovo
c_n@yahoo.comThese chitterlings were a bit too greasy for my taste.
usman vohra
uvohra@hotmail.comI've never had chitterlings before, but I'm glad I tried this recipe. They were surprisingly delicious!
Robert Ofosu
r.ofosu97@hotmail.comI'm a beginner cook and I was able to make these chitterlings without any problems. The recipe was very easy to follow.
kenziewashere
kenziewashere49@aol.comThese chitterlings were so good, I ate them all in one sitting!
NOVERO GAMING 420 YT
y@yahoo.comI accidentally overcooked the chitterlings and they turned out a bit tough. Next time I'll be more careful.
Sayra Shifa
s-shifa@gmail.comI had a hard time finding chitterlings at my local grocery store, but I eventually found them at a specialty butcher shop. They were worth the effort, though. The chitterlings were delicious!
Saiyanscape animation
s_a@gmail.comThese chitterlings were a bit too spicy for my taste, but they were still very good.
Jaki
jaki22@yahoo.comI'm not a big fan of chitterlings, but I tried this recipe and was pleasantly surprised. They were actually really good!
Pranaware Abby-gail
a_p62@yahoo.comI've made chitterlings before, but this recipe was by far the easiest to follow. The chitterlings came out perfectly cooked.
Manuddin Manuddin
m_m2@gmail.comI followed the recipe exactly and the chitterlings turned out amazing. My family loved them!
Jason Stone
j10@gmail.comThese chitterlings were the best I've ever had! They were so tender and flavorful.