CHITTERLINGS
This chitterlings recipe was given to me by my mother. We cook chitterlings every year, but we eat them once a year because we don't want to over do it when it comes to our health. They are sooo good....
Provided by Teresa Howell
Categories Pork
Time 9h
Number Of Ingredients 10
Steps:
- 1. Thaw the chitterlings over night.
- 2. When thawed transfer to a large deep roasting pan. Set the roasting pan in the sink and fill with cold water. Continue to soak the chitterlings in cold water during the entire cleaning process.
- 3. Wash each piece individually under running water until they are all exceptionally clean, removing excess fat and discarding any debris.
- 4. Fill the pan with cold water and let them soak while you peel and chop the vegetables.
- 5. After the chitterlings have set in the cold water for a while, wash the chitterlings again, stirring them aroung in the water until the water is murky.
- 6. Pour the chitterlings out into a colander and drain. Fill up the roasting pan with water and rinse again. Keep rinsing and draining them until you are satisfied that the water is nice and clear when you stir them around.
- 7. Pour the vegetables in a large pot.
- 8. Drain the clean chitterlings, then add to pot.
- 9. Then add seasonings and then add water and vinegar.
- 10. Cover and bring to a full boil. Then reduce heat and simmer for 6-8 hours, adding water as needed. When done serve-up with any side dishes....
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Raja Aqib
[email protected]I've never had chitterlings before, but I'm so glad I tried this recipe. The chitterlings were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Ami Tumi
[email protected]I'm so glad I found this recipe. The chitterlings were tender and flavorful, and the sauce was perfect. I will definitely be making this dish again.
Ellie-ann Allen
[email protected]These chitterlings were delicious! The recipe was easy to follow and the results were amazing. I will definitely be making this dish again.
Klaudia no bo kto inny
[email protected]I was pleasantly surprised by how good these chitterlings were. I'm not usually a fan of offal, but these were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a good chitterlings dis
Megan Le Roux
[email protected]This recipe is a winner! The chitterlings were cooked to perfection and the sauce was amazing. I served them with rice and collard greens and it was a delicious meal.
Palisa Kheswa
[email protected]I've made chitterlings before, but this recipe is by far the best. The chitterlings were perfectly cooked and the sauce was flavorful and rich. I will definitely be making this recipe again.
Sant Chaudhary
[email protected]This is the best chitterlings recipe I've ever tried. The chitterlings were so tender and the sauce was perfect. I will definitely be making this recipe again.
Barek Mia
[email protected]I followed this recipe exactly and the chitterlings turned out great. They were tender and flavorful. The sauce was also delicious. I served the chitterlings with rice and black-eyed peas and it was a hit with my family.
Gamer_lover
[email protected]I'm not a huge fan of chitterlings, but I have to say that this recipe was pretty good. The chitterlings were well-cleaned and the sauce was tasty. I would definitely recommend this recipe to anyone who is looking for a good chitterlings dish.
meraj meraj
[email protected]This recipe is a must-try for any chitterlings lover. The chitterlings were cooked to perfection and the sauce was packed with flavor. I'll definitely be making this dish again.
Dave Brave
[email protected]I've been looking for a good chitterlings recipe for a while now, and this one is definitely a keeper. The chitterlings were perfectly cooked and the sauce was flavorful and rich.
Rikky Garcia
[email protected]I was a bit hesitant to try chitterlings, but I'm so glad I did! They were surprisingly delicious. The recipe was easy to follow and the results were amazing.
Ms Hamim Hamim
[email protected]These chitterlings were the best I've ever had! They were so tender and flavorful. I'll definitely be making this recipe again.