THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!
Provided by FANNIE MCCOY
Categories Other Main Dishes
Time 5h
Number Of Ingredients 10
Steps:
- 1. WASH THE CHITLINS AND HOG MAW, VERY WELL, PLACE HOG MAW IN A LARGE POT AND ADD ALL SEASONINGS. NOW COVER WITH WATER AND BRING TO A RAPID BOIL;
- 2. REDUCE HEAT TO MED. AND COOK UNTIL TENDER ABOUT 3 HOURS.WHEN TENDER TAKE HOG MAW OUT OF WATER AND LET COOL.MEANWHILE, ADD CHITLINS TO THE SAME WATER AND COOK UNTIL TENDER (ADDING MORE OF THE SAME SEASONINGS IF NECESSARY )NOW CUT HOG MAWS UP INTO 1 IN.PIECES AND MIX THEM IN WITH CHITLINS AND SIMMER FOR ABOUT 10 MIN. SERVE HOT
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rifat Suhan
s-r@yahoo.comThis recipe is a great way to impress your friends and family. The chitlins and hog maws are cooked perfectly and the sauce is delicious.
Functional FreakFace
f-functional7@hotmail.comI've never been a big fan of chitlins, but this recipe changed my mind. The chitlins were cooked perfectly and the sauce was delicious.
Mahendra Jaishi
m22@yahoo.comThis recipe is a great way to use up leftover chitlins and hog maws. The sauce is flavorful and the dish is easy to make.
Jonah Thomas
thomas.j@gmail.comI love how this recipe uses simple ingredients to create such a flavorful dish. The chitlins and hog maws are cooked perfectly and the sauce is delicious.
Gary Dube
gary_d74@hotmail.frThis recipe is easy to follow and the results are amazing. The chitlins and hog maws are cooked perfectly and the sauce is delicious.
Md Mehedi62
mehedi62md@gmail.comI've made this recipe several times and it's always a hit. The chitlins and hog maws are so tender and flavorful.
Mazwi Masinga
mazwi.masinga68@yahoo.comThis is my go-to recipe for chitlins and hog maws. They always turn out perfect!
Radhika Guragai
r-guragai34@gmail.comI love this recipe! The chitlins and hog maws are always tender and flavorful. The sauce is also delicious.
Apsara Thapa
thapaa18@yahoo.comThis recipe was a hit! The chitlins and hog maws were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Amazingbj99
amazingbj99@aol.comI followed the recipe exactly and the chitlins and hog maws turned out perfectly. They were tender and flavorful, and the sauce was delicious. I will definitely be making this dish again!
Ahmad Khawaja
k-ahmad@hotmail.co.ukThese chitlins and hog maws were amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this dish again for my family and friends.
DARLENE DAILY
darlene@yahoo.comI love chitlins and hog maws, and this recipe did not disappoint. The chitlins were tender and flavorful, and the hog maws were crispy and well-seasoned. I will definitely be making this dish again soon.
Jocelyn Chase
jocelyn-c32@hotmail.comThis recipe was easy to follow and the results were amazing! The chitlins and hog maws were cooked perfectly and the sauce was delicious. I will definitely be making this dish again and again.
Cintia Abarca
c_abarca33@yahoo.comI've never had chitlins or hog maws before, but I was pleasantly surprised by how much I enjoyed them. The chitlins were a little chewy, but they had a great flavor. The hog maws were crispy and flavorful. I will definitely be making this dish again!
Mohamed Kipingu
mkipingu51@hotmail.frThese chitlins and hog maws were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The chitlins were tender and flavorful, and the hog maws were crispy and well-seasoned. I will definitely be making this dish again!