CHIRASHI BOWL
Home-style Japanese cooking. It is basically all of the ingredients for sushi mixed up in a bowl and served. It is a very fast and convenient way to enjoy the taste of sushi without all the work! I like to have cut-up pieces of seaweed to serve on the side, and a soy sauce-wasabi mixture is nice too. Good with tea, but better with beer.
Provided by Benjamin Zuckerman
Categories World Cuisine Recipes Asian
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine rice, water, and salt in a pot. Bring to a low boil. Reduce heat to very low, cover, and cook for 15 minutes.
- Meanwhile, mix rice vinegar and sugar together until sugar is dissolved.
- Heat a skillet over medium heat. Pour in eggs and cook until set, about 5 minutes. Let cool briefly before dicing. Cook carrot in the same skillet over low heat until softened slightly, about 5 minutes.
- Remove rice from heat and let stand for at least 5 minutes.
- Transfer rice to a large bowl. Add vinegar-sugar mixture while using a fan or hair dryer to blow air over the rice. Mix, without crushing the rice grains, until all of the vinegar is absorbed and rice is sticky and shiny, 3 to 5 minutes.
- Arrange tuna, salmon, and shrimp over rice. Garnish with egg, carrot, cucumber, avocado, mushrooms, green onions, and pickled ginger.
Nutrition Facts : Calories 425 calories, Carbohydrate 54.1 g, Cholesterol 208.8 mg, Fat 8.6 g, Fiber 4.4 g, Protein 31.2 g, SaturatedFat 1.7 g, Sodium 533.5 mg, Sugar 9.4 g
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Pamela Mwanda
[email protected]This chirashi bowl is a must-try for any fan of Japanese cuisine.
abdullah rana
[email protected]This is my go-to recipe for chirashi bowl. It's always a crowd-pleaser.
Aishoo Akram
[email protected]I love this chirashi bowl recipe! It's so easy to make and always turns out delicious.
Sanjida Akhter Reshmi
[email protected]This chirashi bowl was a hit at my dinner party! The presentation was beautiful, and the flavors were incredible. Everyone raved about it.
mdtaybur rahman
[email protected]I've never made chirashi bowl before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious and authentic-tasting dish. I'll definitely be making this again!
FrostyTheBear
[email protected]This chirashi bowl was a bit more work than I expected, but it was totally worth it. The sashimi was incredibly fresh and flavorful, and the combination of toppings was perfect. I'll definitely be making this again for special occasions.
Howard McInnis
[email protected]I'm new to Japanese cuisine, and this chirashi bowl was a great introduction. The flavors were subtle yet complex, and the textures were perfectly balanced. I'll definitely be exploring more Japanese recipes in the future.
Karisa Mbuya
[email protected]This recipe is a great way to use up leftover sashimi. I had some salmon and tuna sashimi leftover from a party, and I decided to make a chirashi bowl with it. It was a quick and easy meal, and it tasted amazing!
GENTES BOND007
[email protected]I'm not a huge fan of raw fish, but I decided to give this chirashi bowl a try. I was pleasantly surprised! The sashimi was incredibly fresh and flavorful, and the combination of toppings was delightful. I'll definitely be making this again.
Darshika Madushani
[email protected]This chirashi bowl was a feast for the eyes and the taste buds! The vibrant colors of the sashimi and vegetables were simply stunning, and the flavors were perfectly balanced. I highly recommend this recipe to anyone looking for a delicious and visua
Mma Constance
[email protected]I was a bit hesitant to try making chirashi bowl at home, but this recipe made it so easy. The step-by-step instructions were incredibly helpful, and the end result was a delicious and authentic-tasting dish.
Super Murloc
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The combination of flavors and textures is simply irresistible.
Touch With Artificial Intelligence
[email protected]Wow! This chirashi bowl exceeded my expectations. The sushi rice was perfectly cooked and seasoned, and the sashimi was incredibly fresh and flavorful. I especially enjoyed the addition of the avocado and tobiko, which added a creamy and briny touch
Rita Budha
[email protected]This chirashi bowl was a delightful culinary experience! The combination of fresh sashimi, fluffy rice, and vibrant vegetables created a harmonious blend of flavors and textures. The instructions were clear and easy to follow, and the result was an a