CHIPS WITH SMOKED SALMON AND AVOCADO SALSA
Make and share this Chips With Smoked Salmon and Avocado Salsa recipe from Food.com.
Provided by Boomette
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a bowl, toss the potato slices with the oil. Arrange the slices on the baking sheet. Bake until golden brown, about 20 minutes. Remove the chips from the baking sheet. Season with salt. In another bowl, combine the avocado with the lime juice, herbs and sugar. Season with salt and pepper.
- Top each chip with a piece of salmon and small dollops of salsa and sour cream. Season with pepper.
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Alex Zezulkar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover smoked salmon.
Mthokozisi Msizi
[email protected]These chips are the perfect appetizer for a party. They're easy to make and everyone loves them.
sins
[email protected]I'm not a big fan of smoked salmon, but I loved this recipe. The avocado salsa was so creamy and flavorful.
Muhammad Attullah Muhammad Attullah
[email protected]These chips are so easy to make and they're so delicious. I love the combination of smoked salmon and avocado salsa.
Debra White
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover smoked salmon.
Khan Khan3
[email protected]These chips are the perfect appetizer for a party. They're easy to make and everyone loves them.
Silver Knight
[email protected]I'm not a big fan of smoked salmon, but I loved this recipe. The avocado salsa was so creamy and flavorful.
Mahmood Anjum
[email protected]These chips are so easy to make and they're so delicious. I love the combination of smoked salmon and avocado salsa.
Tuhin Md
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover smoked salmon.
Azhar GamingYT
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Augustine Otieno
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
kiya 22
[email protected]This recipe is a great way to get kids to eat healthy. My kids loved the avocado salsa and the crispy chips.
Moses Mgbada
[email protected]These chips are so addictive! I can't stop eating them.
isaac Zafrani Mozes
[email protected]I'm not a fan of avocado, so I used guacamole instead. It was still delicious!
Moriom Taniya
[email protected]This recipe is a great way to use up leftover smoked salmon. I also added some diced red onion to the salsa for a little extra flavor.
Nur Banu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of flavors.
Rasheed Awan
[email protected]I followed the recipe exactly and the chips turned out perfectly crispy. The smoked salmon and avocado salsa were also delicious.
Atif Yousaf
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and it was gone in minutes!
Md Rahimuulah99
[email protected]I'm not a big fan of smoked salmon, but I loved this recipe! The avocado salsa was so creamy and flavorful, and it paired perfectly with the chips.
Isaac Kipkorir
[email protected]This recipe was a hit at my party! The combination of smoked salmon, avocado salsa, and crispy chips was perfect. I'll definitely be making this again.