CHIPS WITH BLUE CHEESE FONDUE
Provided by Michael Symon : Food Network
Time 25m
Yield 6 to 10 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine the cheese and cornstarch. Toss to coat. Set aside.
- In a heavy-bottomed saucepan over medium heat, add the oil, garlic, shallots, and rosemary. Season with a pinch of salt and cook until the shallot and garlic soften slightly, about 1 minute. Add the wine and simmer, about 1 minute. Whisk in the cream, pepper and cayenne pepper. When the cream mixture begins to bubble, remove from the heat and strain over the blue cheese, whisking to incorporate. Remove from the heat and stir in the chives if using. Serve in a fondue pot next to a big pile of Lola Chips with Rosemary.
- In a medium pot, pour enough oil so that the oil comes 3 inches up the sides. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)
- Slice the potatoes thinly on a mandoline. As you slice them, put them in a bowl of cold water to cover.
- Drain the potatoes and pat dry. Working in batches if necessary, cook the potatoes in the oil until they are golden brown and crispy, about 3 minutes. Add the garlic if using, along with the potatoes. Remove the potatoes from the oil to a large paper towel-lined bowl and season them with the rosemary and salt, shaking the bowl to distribute the seasonings evenly.
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citizen concerned
[email protected]This fondue is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Bakhe
[email protected]I made this fondue for a potluck and it was a huge hit. Everyone loved it!
Md Sifat Hassan
[email protected]I've tried this recipe with a variety of different cheeses and I think cheddar is the best. It gives the fondue a nice sharp flavor.
Mujeeb Lucky
[email protected]This fondue is perfect for a party. It's easy to make and can be served with a variety of dippers.
Felicia Isaaks
[email protected]I made this fondue for my family and they loved it! It was a great way to warm up on a cold winter day.
Dakota Meekis
[email protected]This fondue is a bit too heavy for my taste. I think I would have liked it better with a lighter cheese.
Uh Lala
[email protected]I've made this fondue several times and it's always a hit. I love the combination of blue cheese and white wine.
Franklin Huffman
[email protected]This fondue is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Adeel BiN SaiF
[email protected]I made this fondue for a potluck and it was a huge hit. Everyone loved it!
ITz S√£ Cc H√∏
[email protected]This fondue is a great way to use up leftover bread. I like to cut the bread into cubes and then toast them in the oven before dipping them in the fondue.
Ruth Timothy
[email protected]I've tried this recipe with a variety of different cheeses and I think Gruyère is the best. It gives the fondue a nice nutty flavor.
Mozammel Hossain
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was creamy and flavorful.
Bashir Odeh
[email protected]This fondue was a bit too rich for my taste. I think I would have liked it better with a different type of cheese.
Lt Lawrence
[email protected]I made this fondue for my family and they loved it! It was a great way to use up some leftover blue cheese.
Audrey Clark
[email protected]This fondue is the perfect appetizer for a party. It's easy to make and can be served with a variety of dippers.
HJ Tv
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blue cheese. But I'm so glad I did! The fondue was delicious and I couldn't stop eating it.
Jessie Kerry
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The combination of blue cheese and chips is perfect.
ruggiero oriana
[email protected]This blue cheese fondue was a hit at our party! It was so easy to make and everyone loved it.