CHIPS MY EYE - VARIATION
This is a Tanzania specialty: chips are placed at the bottom of a skillet, then whisked eggs are poured over it and the whole thing is cooked together until it's a solid omelet. My husband taught in Tanzania for a short while, and raved about this dish. I didn't realize how tasty it was until he asked me to make up a large batch of these for his students as part of celebrating International Day at their school. This is a variation that allowed me to make a large amount of omelets in a short period of time. It's not exactly the same, but my husband assured me the taste was very similar and the kids loved it. I garnished the plates with fresh sugar cane and each kid got a cup of mango juice.
Provided by Jainene
Categories Breakfast
Time 8m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 2
Steps:
- Bake the french fries and then turn off the oven. Keep them inside the oven so they stay warm. You could also heat them up in the microwave or even use a deep fryer, if you'd prefer.
- Whisk the eggs.
- Preheat a skillet on medium heat.
- Pour the whisked eggs in the skillet and swish them around to coat the bottom, just like you're making a regular omelet.
- When the omelet is nearly completely cooked, put the fries on one side, and fold the omelet over it.
- Cook for about 10-20 second more, then remove from the skillet onto a plate.
- Serve with salt, pepper, and ketchup.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 142, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
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Allah bachaya
[email protected]5/5 stars
COLONEL NAHARIS
[email protected]I'm so glad I found this recipe. These chips are amazing!
M Shareef
[email protected]These chips are a great way to get your kids to eat more vegetables.
Jame Okwan
[email protected]I love the versatility of these chips. You can eat them plain, with dip, or even use them as a topping for other dishes.
Tufan Mondal
[email protected]These chips are so easy to make, even a beginner can do it.
Rama Vybz
[email protected]I've made these chips several times and they always turn out perfectly.
Daniel Ibarra
[email protected]These chips are a healthy and delicious snack.
Lizzy Mochacha
[email protected]I love that these chips are baked, not fried.
Precious Godwin
[email protected]These chips are a great way to use up leftover potatoes.
Mr Haider
[email protected]I highly recommend these chips to anyone who loves crispy, flavorful snacks.
Ratul Miya
[email protected]These chips are the perfect side dish for any meal.
mary ann marin
[email protected]I love the way these chips taste with dip.
nikeshia Arnold
[email protected]These chips are so crispy and flavorful.
anil patel
[email protected]I've tried many different chip recipes, but these are by far the best.
AMINA JANNAT
[email protected]These chips are so good, I could eat them every day.
vinnie fields
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Amgaa Amaa
[email protected]These chips are the perfect snack for any occasion.
Ibrahim Edrissi
[email protected]I love these chips! They are so addictive and I can't stop eating them.
mdyesin arafatopu
[email protected]These chips were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.