CHIPS AND SALSA SALAD
Everybody loves chips and salsa! Here's an upgraded version that you don't have to feel guilty about having for dinner.
Provided by scotula138
Categories Lunch/Snacks
Time 35m
Yield 2-3 2 large dinner or 3 lunch portions, 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Make Dressing: combine lime juice, olive oil, zest, garlic, cream, 1/2t salt and 1/4t pepper in a bowl or mason jar and whisk/shake to combine.
- Roast your peppers until they are a nice even char on all sides. (You can do this on a grill, under the broiler or I like to roast them directly on gas stovetop.) Place your roasted peppers in a bowl and cover with plastic wrap to steam. .
- Once the peppers have cooled, scrape the skin off, take the seeds out, remove the ribs (if you desire less heat) and cut into strips/dice. Place in a large bowl.
- While waiting for peppers to cool. Cut both the corn and flour tortillas into half and then into thin strips.
- Add oil, cumin, salt and pepper to a bowl and stir to combine. Add tortilla strips and toss to coat. .
- Spread into an even layer on a baking sheet and bake in the oven for 10-15 minutes, until crispy.
- Cut tomatoes into small wedges or large chunks and place in the bowl with the peppers. Salt generously. Add cilantro and 1/4 cup of the dressing and toss gently.
- Place the tomato salad on plates and top with tortilla strips. Serve immediately. (If you let it set to long the salt will pull all the juice out of your tomatoes).
- Optional additions: roasted corn, diced or fried avocado, grilled chicken/pressed tofu (marinated in the dressing), queso fresco.
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Emery F
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Joan Fadero
[email protected]This salad is so easy to make and it's always a crowd pleaser. I love that I can customize it with my favorite toppings.
uche john
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Sadado Sheriff
[email protected]This salad is so refreshing and flavorful. I love the crunch of the chips and the creaminess of the avocado.
Chikondi Kapawe mulikita
[email protected]This salad is a great way to use up leftover chips and salsa. It's also a great party dish.
Navjot Salh
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it! The combination of flavors and textures is amazing.
Jay Demel
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use up leftover chips and salsa.
Md Saikat islam kajol
[email protected]This is the best chips and salsa salad I've ever had! The flavors are so fresh and vibrant. I love that I can customize it with my favorite toppings.
Ghaith Ghaith
[email protected]I've made this salad a few times now and it's always a crowd pleaser. The dressing is so flavorful and the combination of textures is perfect.
Shabbir Hussain
[email protected]This salad was a huge hit at my party! Everyone loved the combination of crunchy tortilla chips, juicy tomatoes, creamy avocado, and tangy salsa. I'll definitely be making this again.